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Pranzo vegetariano- page 20

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Carciofini Violetto sott'olio 310g
Mo.Ma's - Specialità alimentari
14,00
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Anima Rosso Beneventano IGP - Vigne Storte
Azienda agricola Vigne Storte
14,30
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White truffle sauce 180g
Tartufi Bianconi
14,50
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Don Camillo Spongata Cake 400g
Mantovi Renzo
14,70
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Fardella pasta with ready tomato sauce
Le Bontà di Miskiglio
15,00
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Garbel Brut Prosecco DOC Treviso
Adami spumanti
15,25
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Dajoar Riesling - Andreas Bender
Bender
15,40
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Pranzo vegetariano- page 20: history and information

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