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Pranzo vegetariano- page 19

- page 19
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Fardella pasta with ready tomato sauce
Le Bontà di Miskiglio
15,00
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Dajoar Riesling - Andreas Bender
Bender
15,40
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Condimento al limone a base di Olio Evo 500ml
Terra Giordana
15,40
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Sweet aged Sant'Andrea cheese 6 months 500g
Latteria Sant'Andrea
15,50
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BIO Modiceo Evo Oil 500ml
Tenuta Scollo
15,90
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Garbel Brut Prosecco DOC Treviso
Adami spumanti
16,15
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Chardonnay - Count of Quirra
Conte de Quirra
16,60
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Pinot Bianco Sudtirol Doc - Klaus Lentsch
Tenuta Klaus Lentsch
16,65
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Pranzo vegetariano- page 19: history and information

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