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Pranzo vegetariano- page 21

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Fardella pasta with ready tomato sauce
Le Bontà di Miskiglio
15,00
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Garbel Brut Prosecco DOC Treviso
Adami spumanti
15,25
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Dajoar Riesling - Andreas Bender
Bender
15,40
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Sweet aged Sant'Andrea cheese 6 months 500g
Latteria Sant'Andrea
15,50
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Chardonnay - Count of Quirra
Conte de Quirra
16,60
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Pinot Bianco Sudtirol Doc - Klaus Lentsch
Tenuta Klaus Lentsch
16,65
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Pas Dosè Millesimato Sparkling Wine VSQ 750ml
Cantine Strapellum
16,90
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Nocino 700ml
Marcati Distillati
16,90
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Robiola wilted Valsassina with raw milk
Cibus Memoriae
16,90
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Dijon Mustard 250g
Edmond Fallot
17,00
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Pranzo vegetariano- page 21: history and information

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