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The Best Italian Seasoned Cheeses- page 7

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 7
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Montebore Piedmontese Presidio Slow Food full form
Società Cooperativa Agricola Vallenostra
€ 41,50
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Bettelmatt d'Alpeggio 500g
Bertolino
€ 45,10
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Whole Cimbrian cheese 2kg
La Casara Roncolato
€ 49,90
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Ubriacosecco cheese, 1.6 kg
La Casearia Carpenedo
€ 50,50
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Malga Novezza seasoned 1/4 of a form of 2 kg
La Casara Roncolato
€ 50,90
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Caciocavallo Silano DOP whole form 1.7 kg
Caseificio Palazzo
€ 52,90
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Saint Peter in beeswax 1kg
Latteria Perenzin
€ 52,90
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Osilo Pecorino 1 kg Slow Food Presidia
Luigi Pulinas
€ 54,30
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Formaggio Cafffiero 1kg
Fosse Brandinelli
€ 55,40
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Buffalo Blue 1kg
Az. Agr. Quattro Portoni
€ 56,20
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Pecorino latte crudo Debbene BIO 1 kg
Caseificio Debbene
€ 57,80
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Bagoss di Bagolino Presidio Slow Food 1kg
Azienda Agricola Buccio Mario
€ 58,90
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Peaks of Vezzena Vecchio 1/4 of a 2kg shape
Le Cime di Vezzena
€ 63,50
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The Best Italian Seasoned Cheeses- page 7: history and information

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