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The Best Italian Seasoned Cheeses- page 3

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 3
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San Pietro in beeswax 200g
Latteria Perenzin
€ 10,60
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Pecorino di Osilo 200g Slow Food Presidio
Luigi Pulinas
€ 11,00
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Cafffiero Cheese 200g
Fosse Brandinelli
€ 11,20
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Occelli with Barolo 200g
Beppino Occelli
€ 11,50
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Raw Milk Pecorino Debbene BIO 200g
Caseificio Debbene
€ 11,60
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Buffalo Blue 200g
Az. Agr. Quattro Portoni
€ 11,70
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Montebore Piedmontese Slow Food Presidium 200g
Società Cooperativa Agricola Vallenostra
€ 11,70
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Caciocavallo aged in a cave 400g
Milk Coop
€ 11,90
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Pecorino di Forenza 300g
Il Parco delle Bontà
€ 12,00
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Bagoss di Bagolino Presidio Slow Food 200g
Azienda Agricola Buccio Mario
€ 12,00
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Millefeuille cheese with Marzemino 350g
Latteria Perenzin
€ 13,30
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Truffle Caciocavallo 450g
Milk Coop
€ 13,30
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Castelmagno Dop 150/170g
Beppino Occelli
€ 13,40
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Pecorino di Fossa 200g
Fosse Venturi
€ 13,40
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Pecorino Bagnolese aged 6 months 450g
Milk Coop
€ 13,70
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Parmigiano Reggiano PDO 21 months 300g
Boni Formaggi
€ 13,80
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The Best Italian Seasoned Cheeses- page 3: history and information

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