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The best Italian aged cheeses- page 4

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 4
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Sweet aged Sant'Andrea cheese 6 months 1kg
Latteria Sant'Andrea
30,80
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Drunk White Cheese 1kg
La Casara Roncolato
32,90
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Cimbro cheese aged with beer 1kg
La Casara Roncolato
33,30
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Pecorino Monteterno truffle 500g
Murgia Formaggi Sardi
34,40
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Aged Truffle Cheese 3-6 months 1kg
La Casara Roncolato
40,70
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Formaggio Prafiorito 1kg
Gebr. Baldauf GmbH
45,90
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Orange-Pepper Cheese 1kg
Gebr. Baldauf GmbH
47,10
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Ubriacosecco cheese, 1.6 kg
La Casearia Carpenedo
50,50
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Chili cheese whole form
La Casara Roncolato
54,00
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Cimbro cheese aged with beer whole form
La Casara Roncolato
63,90
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Drunk red Nostrana cheese 1/4 of a size of 2 kg
La Casara Roncolato
64,50
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Drunk White Cheese 2kg
La Casara Roncolato
64,50
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The best Italian aged cheeses- page 4: history and information

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