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Gluten-free

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Appetizers, snacks and sauces

Artisanal desserts and pastries

Beers

Cheeses

Chocolate and creams

Coffee, tea and sugar

Cookies and almond

Cured meats

Fish and sea preserves

Flours, seeds and cereals

Fresh vegetables

Fruit and citrus

Jams and honeys

Mustard

Oil and vinegar

Pasta and rice

Regions what a passion

Sauces and condiments

Soft drinks, juices and syrups

Soups

Spices and salts

Truffle and saffron

 
Chestnut cream with dark chocolate 240g
Alpa
4,00
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Porcini mushroom cream 180g
Tartufi Bianconi
9,00
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Carnaroli rice with truffle 300g
Tartufi Bianconi
10,90
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Paccasassi in Extra Virgin Olive Oil 200g
Rinci
11,70
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White truffle sauce 180g
Tartufi Bianconi
14,50
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Saffron ingot 25g
Zafferano Matteo Bertoli
30,90
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Pomarola Bugiarda sauce without tomato 195g
Amondo
6,40
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Tomato and Seaweed Sauce 190g
Amondo
6,50
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Sweet Paprika Fillet 500g
Salumificio Giannelli
15,35
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Bacon with Puglia Herbs slice 750g
Salumificio Giannelli
15,47
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Natural suppressed 350g
Salumificio Giannelli
16,50
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Whole Tuscan artichokes in oil 500g
Stefania Calugi
16,50
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Capocollo al Vincotto slice 500g
Salumificio Giannelli
17,60
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Truffle Sliced 45g
Stefania Calugi
19,00
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Bacon with Puglia Herbs half 1.5 kg
Salumificio Giannelli
29,70
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Capocollo al Vincotto half
Salumificio Giannelli
32,80
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Gluten-free: history and information

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