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Giampaolo Beschin Giampaolo Beschin

Giampaolo Beschin Giampaolo Beschin

Giampaolo Beschin Giampaolo Beschin

Giampaolo Beschin Giampaolo Beschin

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Stefano Bugamelli Stefano Bugamelli

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Mida Muzzolon Mida Muzzolon

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Marco Bicocchi Pichi Marco Bicocchi Pichi

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Berlucchi, Franciacorta with a bouquet of history and tradition

Berlucchi, Franciacorta with a bouquet of history and tradition
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Matteo Castioni Matteo Castioni

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Matteo Castioni Matteo Castioni

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UV-C rays in agriculture: will they allow us to eliminate pesticides?

UV-C rays in agriculture: will they allow us to eliminate pesticides?
Matteo Castioni Matteo Castioni

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Water sustainability: Piedmont oriented to the future with a pioneering project

Water sustainability: Piedmont oriented to the future with a pioneering project
Matteo Castioni Matteo Castioni
The wines of Bolzano: the Abbey of Novacella

The wines of Bolzano: the Abbey of Novacella
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Algae: a healthier and greener alternative to animal proteins

Algae: a healthier and greener alternative to animal proteins
Matteo Castioni Matteo Castioni
Craft beer and industrial beer, which one is better? The one by Ca' Verzini!

Craft beer and industrial beer, which one is better? The one by Ca' Verzini!
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Forests: 4 studies that reveal their impact on environmental health

Forests: 4 studies that reveal their impact on environmental health
Matteo Castioni Matteo Castioni
Craft beer: have you ever tasted the one from the Lesster brewery?

Craft beer: have you ever tasted the one from the Lesster brewery?
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Polenta: a versatile and tasty traditional preparation

Polenta: a versatile and tasty traditional preparation
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What impact do red algae have on intensive farming emissions?

What impact do red algae have on intensive farming emissions?
Matteo Castioni Matteo Castioni
Cotogno, cotognata and Andrini Marmellate: an intertwining of stories

Cotogno, cotognata and Andrini Marmellate: an intertwining of stories
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Venice's confectionery traditions: tiramisu and carnival fritters

Venice's confectionery traditions: tiramisu and carnival fritters
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Liebig's law and plant productivity

Liebig's law and plant productivity
Matteo Castioni Matteo Castioni
Cantina Tramin: a journey through South Tyrolean wines

Cantina Tramin: a journey through South Tyrolean wines
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Do you know the history of Modena's traditional balsamic vinegar?

Do you know the history of Modena's traditional balsamic vinegar?
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Did Europeans eat seaweed already in the Middle Ages?

Did Europeans eat seaweed already in the Middle Ages?
Matteo Castioni Matteo Castioni
Dill: an ingredient from the past that conquers the present

Dill: an ingredient from the past that conquers the present
Mida Muzzolon Mida Muzzolon
Citrus Tallarico: a journey through tradition and history in Calabria

Citrus Tallarico: a journey through tradition and history in Calabria
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Bread and... flavors that awaken childhood memories

Bread and... flavors that awaken childhood memories
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What are the secrets and hidden benefits of chestnuts?

What are the secrets and hidden benefits of chestnuts?
Matteo Castioni Matteo Castioni
PGI Piedmont hazelnuts: authentic taste of the Langhe

PGI Piedmont hazelnuts: authentic taste of the Langhe
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Cruschi peppers: what are these Lucanian specialties and how are they used?

Cruschi peppers: what are these Lucanian specialties and how are they used?
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Goat cheese: what are the benefits?

Goat cheese: what are the benefits?
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Vegan diet: a growing market

Vegan diet: a growing market
Matteo Castioni Matteo Castioni
Laurel: what makes it special? History, Uses and Traditions

Laurel: what makes it special? History, Uses and Traditions
Mida Muzzolon Mida Muzzolon
Caramelized figs: sweet traditions of Emilia-Romagna

Caramelized figs: sweet traditions of Emilia-Romagna
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What are the best combinations with goat cheese?

What are the best combinations with goat cheese?
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The pillow: an essential ingredient for the preparation of carbonara and gricia

The pillow: an essential ingredient for the preparation of carbonara and gricia
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Industrial hemp: key to a more sustainable future?

Industrial hemp: key to a more sustainable future?
Matteo Castioni Matteo Castioni
The recipes of Roman cuisine: from bucatini to amatriciana to cola alla vaccinara

The recipes of Roman cuisine: from bucatini to amatriciana to cola alla vaccinara
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Cheeses during pregnancy: which to eat and which to avoid?

Cheeses during pregnancy: which to eat and which to avoid?
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Have you ever heard of grass?

Have you ever heard of grass?
Matteo Castioni Matteo Castioni
Piennolo tomato: an ode to taste and tradition in Campania

Piennolo tomato: an ode to taste and tradition in Campania
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How can the waste from pruning vines be used?

How can the waste from pruning vines be used?
Matteo Castioni Matteo Castioni
At the table during the SS festivities 2023-2024

At the table during the SS festivities 2023-2024
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Abruzzo wines: what are they?

Abruzzo wines: what are they?
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Gorgonzola, lactose, calories and cholesterol: what's real and what's not?

Gorgonzola, lactose, calories and cholesterol: what's real and what's not?
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What is Panone Bolognese?

What is Panone Bolognese?
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How much does healthy and genuine honey really cost?

How much does healthy and genuine honey really cost?
Matteo Castioni Matteo Castioni
Oregano, an herb scented with history: what are its secrets?

Oregano, an herb scented with history: what are its secrets?
Mida Muzzolon Mida Muzzolon
4eCom wishes you happy holidays!

4eCom wishes you happy holidays!
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Abbacchio: the taste of Roman Christmas

Abbacchio: the taste of Roman Christmas
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Spaghetti & Mandolino joins Cents on World Gift Day

Spaghetti & Mandolino joins Cents on World Gift Day
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Edible battery: how brilliant is it?

Edible battery: how brilliant is it?
Matteo Castioni Matteo Castioni
Oranges: what are the differences between tarot and navel?

Oranges: what are the differences between tarot and navel?
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Christmas of taste and solidarity with Spaghetti & Mandolino

Christmas of taste and solidarity with Spaghetti & Mandolino
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Du' Spaghi, brings the flavor of Italianness to your table

Du' Spaghi, brings the flavor of Italianness to your table
Fabio De Vecchi Fabio De Vecchi
PanGiallo Romano: what is it?

PanGiallo Romano: what is it?
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Christmas in the South: what are the holiday dishes?

Christmas in the South: what are the holiday dishes?
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Merry Christmas from Andrea Lucchetta and Spaghetti & Mandolino

Merry Christmas from Andrea Lucchetta and Spaghetti & Mandolino
Andrea Lucchetta Andrea Lucchetta
Christmas in central Italy: gastronomic traditions

Christmas in central Italy: gastronomic traditions
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Christmas in the north: what are the gastronomic traditions?

Christmas in the north: what are the gastronomic traditions?
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Italian Christmas: sweet traditions

Italian Christmas: sweet traditions
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Basil: do you know its history and its versatility in the kitchen?

Basil: do you know its history and its versatility in the kitchen?
Mida Muzzolon Mida Muzzolon
Porcini mushrooms, and autumn is getting tasty

Porcini mushrooms, and autumn is getting tasty
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Taralli: Apulia's crunchy jewels

Taralli: Apulia's crunchy jewels
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Christmas of delights: Pandoro and Lugana, a winning combination

Christmas of delights: Pandoro and Lugana, a winning combination
Cornelia Hassmueller Cornelia Hassmueller
What are the differences between sparkling wine, prosecco and franciacorta?

What are the differences between sparkling wine, prosecco and franciacorta?
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Alba white truffle: the scent of excellence

Alba white truffle: the scent of excellence
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Three dishes from Campania: do you know them?

Three dishes from Campania: do you know them?
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'Nduja, capocollo and spicy sausage: three Calabrian treasures

'Nduja, capocollo and spicy sausage: three Calabrian treasures
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Taggiasca olives: the authentic touch in Genoese pesto

Taggiasca olives: the authentic touch in Genoese pesto
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Neapolitan pizza: history, tradition and... rules!

Neapolitan pizza: history, tradition and... rules!
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Polenta Taragna: the enveloping warmth of the mountains

Polenta Taragna: the enveloping warmth of the mountains
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Pumpkins: to each region its own!

Pumpkins: to each region its own!
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DO.M.: the seal of guarantee of Matildic excellence

DO.M.: the seal of guarantee of Matildic excellence
Riccardo Lucchetta Riccardo Lucchetta
Famous Paccheri: the most searched pasta format on the web

Famous Paccheri: the most searched pasta format on the web
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Matilde di Canossa: the heroine of the Middle Ages and her agri-food legacy

Matilde di Canossa: the heroine of the Middle Ages and her agri-food legacy
Riccardo Lucchetta Riccardo Lucchetta
Black Garlic: a new arrival in the kitchen

Black Garlic: a new arrival in the kitchen
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Bergamot juice: history, aromas and Calabrian traditions

Bergamot juice: history, aromas and Calabrian traditions
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Sardinian Fregola: savoring tradition

Sardinian Fregola: savoring tradition
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Chestnuts and Novello wine: a symbol of autumn

Chestnuts and Novello wine: a symbol of autumn
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Cheese lover: a journey into dairy flavors

Cheese lover: a journey into dairy flavors
Stefano Bugamelli Stefano Bugamelli
At Christmas you can... share Italian excellence!

At Christmas you can... share Italian excellence!
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Matilde di Canossa: a journey through history and flavors

Matilde di Canossa: a journey through history and flavors
Andrea Lucchetta Andrea Lucchetta
Quince in autumn: authentic taste of Italian tradition

Quince in autumn: authentic taste of Italian tradition
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Best Italian B2C E-Commerce 2023 by 4eCom (press release)

Best Italian B2C E-Commerce 2023 by 4eCom (press release)
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Artisanal pasta: from Piedmont to Campania, five little-known formats in the world

Artisanal pasta: from Piedmont to Campania, five little-known formats in the world
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Between vines and latitudes: the charm of the 45th parallel in wine production

Between vines and latitudes: the charm of the 45th parallel in wine production
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Spaghetti & Mandolino becomes part of the Italian Benefit Society Network

Spaghetti & Mandolino becomes part of the Italian Benefit Society Network
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CO2 emissions impact report in 2021

CO2 emissions impact report in 2021
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“La Repubblica” awards Spaghetti & Mandolino

“La Repubblica” awards Spaghetti & Mandolino
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Taleggio DOP: The creamy cheese of Lombard origin

Taleggio DOP: The creamy cheese of Lombard origin
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Mozzarella, burrata and zizzona, what are the differences?

Mozzarella, burrata and zizzona, what are the differences?
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Bottle horizontally or vertically? Depends

Bottle horizontally or vertically? Depends
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Sustainability diary: goodbye printing of the order, welcome qr code

Sustainability diary: goodbye printing of the order, welcome qr code
Fabio De Vecchi Fabio De Vecchi
Sustainability diary: the importance of product feedback

Sustainability diary: the importance of product feedback
Fabio De Vecchi Fabio De Vecchi
The puff pastry of my memories: an old tradition

The puff pastry of my memories: an old tradition
Stefano Bugamelli Stefano Bugamelli
The ideal temperature for storing wine

The ideal temperature for storing wine
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Wine and light: discover the ideal light for storing your wines

Wine and light: discover the ideal light for storing your wines
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Four principles to consider to better preserve fine bottles

Four principles to consider to better preserve fine bottles
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How to chill sparkling wine in less than 30 minutes

How to chill sparkling wine in less than 30 minutes
Paola Torrente Paola Torrente
Preserving bread: Meri Rose's advice

Preserving bread: Meri Rose's advice
Fabio De Vecchi Fabio De Vecchi
Lake Garda: 3 food and wine peculiarities you didn't know

Lake Garda: 3 food and wine peculiarities you didn't know
Fabio De Vecchi Fabio De Vecchi
Babá or babá? Discovering the Neapolitan dessert

Babá or babá? Discovering the Neapolitan dessert
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Do you know VINO SANTO DOC? The Milano Wine Affair quiz

Do you know VINO SANTO DOC? The Milano Wine Affair quiz
Cornelia Hassmueller Cornelia Hassmueller
What is bloodletting? The Milano Wine Affair quiz

What is bloodletting? The Milano Wine Affair quiz
Cornelia Hassmueller Cornelia Hassmueller
How much do you know about Amarone della Valpolicella DOCG? The Milano Wine Affair quiz

How much do you know about Amarone della Valpolicella DOCG? The Milano Wine Affair quiz
Cornelia Hassmueller Cornelia Hassmueller
Wild garlic: it's not garlic and it doesn't rust, what is it?

Wild garlic: it's not garlic and it doesn't rust, what is it?
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The ideal wine based on dad's character

The ideal wine based on dad's character
Cornelia Hassmueller Cornelia Hassmueller
Best e-commerce for 2023 range extension at Fico (press release)

Best e-commerce for 2023 range extension at Fico (press release)
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Do you know the Asprinio di Aversa grape variety? The Milano Wine Affair quiz

Do you know the Asprinio di Aversa grape variety? The Milano Wine Affair quiz
Cornelia Hassmueller Cornelia Hassmueller
3 expressions of Vernaccia DOCG: white, red and sparkling wine!

3 expressions of Vernaccia DOCG: white, red and sparkling wine!
Cornelia Hassmueller Cornelia Hassmueller
Which grape variety was cultivated in the “Leonardo da Vinci Vineyard in Milan?” The Milano Wine Affair quiz

Which grape variety was cultivated in the “Leonardo da Vinci Vineyard in Milan?” The Milano Wine Affair quiz
Cornelia Hassmueller Cornelia Hassmueller
First prize Communicative Effectiveness by Spaghetti & Mandolino

First prize Communicative Effectiveness by Spaghetti & Mandolino
Fabio De Vecchi Fabio De Vecchi
From “Spaghetti & Mandolino is Italy” to “Italy is Spaghetti & Mandolino”

From “Spaghetti & Mandolino is Italy” to “Italy is Spaghetti & Mandolino”
Stefano Costato Stefano Costato
History of chocolate: from the bitter drink to the sweet bar

History of chocolate: from the bitter drink to the sweet bar
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Six curiosities about Sardinia for an even more magical and fascinating island

Six curiosities about Sardinia for an even more magical and fascinating island
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What are the types of pasta most loved by Italians?

What are the types of pasta most loved by Italians?
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Food and wine pairings with Stevie Kim and Attilio Scienza: how to enhance the flavor of a good linguine dish

Food and wine pairings with Stevie Kim and Attilio Scienza: how to enhance the flavor of a good linguine dish
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Irpinia wines — Stevie Kim talks with Ilaria Petitto

Irpinia wines — Stevie Kim talks with Ilaria Petitto
Stevie Kim Stevie Kim
Pachino, Datterino and Piennolo del Vesuvio: the varieties of Italian tomato

Pachino, Datterino and Piennolo del Vesuvio: the varieties of Italian tomato
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The wines of Ca' Rugate: a tasting with Stevie Kim and Michele Tessari

The wines of Ca' Rugate: a tasting with Stevie Kim and Michele Tessari
Stevie Kim Stevie Kim
Stevie Kim visits Argillae, the Bonollo family estate

Stevie Kim visits Argillae, the Bonollo family estate
Stevie Kim Stevie Kim
La Delizia, a pastry to try

La Delizia, a pastry to try
Chiara Tomasella Chiara Tomasella
Food and wine pairings according to Stevie Kim and Attilio Scienza

Food and wine pairings according to Stevie Kim and Attilio Scienza
Stevie Kim Stevie Kim
Eataly Verona with the words of Oscar Farinetti & Stevie Kim

Eataly Verona with the words of Oscar Farinetti & Stevie Kim
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Three Glasses for Perla del Garda's Lugana Superiore DOC

Three Glasses for Perla del Garda's Lugana Superiore DOC
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At the World Cheese Awards 2022, bronze goes to Fior di Pepe

At the World Cheese Awards 2022, bronze goes to Fior di Pepe
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By Majo Norante, Stevie Kim, and the reds and whites of Molise

By Majo Norante, Stevie Kim, and the reds and whites of Molise
Stevie Kim Stevie Kim
The Castello della Sala and its wines in the foreground: San Giovanni and Cervaro della Sala

The Castello della Sala and its wines in the foreground: San Giovanni and Cervaro della Sala
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Gricia-style pasta or Greek-style pasta? An almost perfect homonymy

Gricia-style pasta or Greek-style pasta? An almost perfect homonymy
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Mateja Gravner accompanies us in the tasting of two vintages of Ribolla

Mateja Gravner accompanies us in the tasting of two vintages of Ribolla
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Ravioli, its filling for every palate: a tribute to the flavors of tradition

Ravioli, its filling for every palate: a tribute to the flavors of tradition
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Tenuta Sette Ponti: a royal vineyard between Arezzo and Florence

Tenuta Sette Ponti: a royal vineyard between Arezzo and Florence
Stevie Kim Stevie Kim
Garlic, oil and chocolate: an unusual recipe to put on the table

Garlic, oil and chocolate: an unusual recipe to put on the table
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Stevie Kim & Willi Stürz talk about Epokale, the 100-point wine from the Tramin Winery

Stevie Kim & Willi Stürz talk about Epokale, the 100-point wine from the Tramin Winery
Stevie Kim Stevie Kim
Stevie Kim meets Fabio Zenato at the Verona-based winery Le Morette

Stevie Kim meets Fabio Zenato at the Verona-based winery Le Morette
Stevie Kim Stevie Kim
What is cheese with worms and why is it still so rare?

What is cheese with worms and why is it still so rare?
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Pizza & Wine Pairing: an unusual date

Pizza & Wine Pairing: an unusual date
Stevie Kim Stevie Kim
Larderia Sanguinetti: the lard you don't expect in the Spaghetti & Mandolino shop

Larderia Sanguinetti: the lard you don't expect in the Spaghetti & Mandolino shop
Chiara Tomasella Chiara Tomasella
Stevie Kim receives the award of “Lamolese DOCG 2022”

Stevie Kim receives the award of “Lamolese DOCG 2022”
Stevie Kim Stevie Kim
Burrata: an irresistible, delicious and appreciated Apulian invention

Burrata: an irresistible, delicious and appreciated Apulian invention
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Bonat, Giorgio Bonati's farm and its excellent Parmesan cheese

Bonat, Giorgio Bonati's farm and its excellent Parmesan cheese
Chiara Tomasella Chiara Tomasella
Face to face with Vittorio Moretti and Attilio Scienza, in the ancient Sella&Mosca estate

Face to face with Vittorio Moretti and Attilio Scienza, in the ancient Sella&Mosca estate
Stevie Kim Stevie Kim
Eataly: a unique and “Italian style” tour in the United States with Dino Borri

Eataly: a unique and “Italian style” tour in the United States with Dino Borri
Stevie Kim Stevie Kim
Interview with Giovanna and Federica Mascheroni Stianti - pt. 2 | Travel Italy

Interview with Giovanna and Federica Mascheroni Stianti - pt. 2 | Travel Italy
Stevie Kim Stevie Kim
CO2 emissions impact report in 2020

CO2 emissions impact report in 2020
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Interview with Alessio Planeta, member of Sostain Sicilia | Travel Italy

Interview with Alessio Planeta, member of Sostain Sicilia | Travel Italy
Stevie Kim Stevie Kim
Interview with Giovanna and Federica Mascheroni Stianti | Travel Italy

Interview with Giovanna and Federica Mascheroni Stianti | Travel Italy
Stevie Kim Stevie Kim
Interview with Vittorio Moretti, Franciacorta entrepreneur | Travel Italy

Interview with Vittorio Moretti, Franciacorta entrepreneur | Travel Italy
Stevie Kim Stevie Kim
Verona Asparagus, a fruit brought from the Adige

Verona Asparagus, a fruit brought from the Adige
Stefano Cantiero Stefano Cantiero
Brenton, the Village of Suspicions and Contrada's Life

Brenton, the Village of Suspicions and Contrada's Life
Stefano Cantiero Stefano Cantiero
How to pizza: the best pizza in Naples with Pignataro and Salvo

How to pizza: the best pizza in Naples with Pignataro and Salvo
Stevie Kim Stevie Kim
How to Pizza: the best pizza in Naples with Pignataro and Salvo- pt. 2

How to Pizza: the best pizza in Naples with Pignataro and Salvo- pt. 2
Stevie Kim Stevie Kim
Attilio Scienza interview with Stevie, in Sardinia | Travel Italy

Attilio Scienza interview with Stevie, in Sardinia | Travel Italy
Stevie Kim Stevie Kim
Attilio Scienza interview with Stevie, in Sardinia - pt. 2 | Travel Italy

Attilio Scienza interview with Stevie, in Sardinia - pt. 2 | Travel Italy
Stevie Kim Stevie Kim
Attilio Scienza interview with Stevie, in Sardinia - pt. 3 | Travel Italy

Attilio Scienza interview with Stevie, in Sardinia - pt. 3 | Travel Italy
Stevie Kim Stevie Kim
Interview with Giampiero Bertolini, CEO of Biondi Santi | Travel Italy

Interview with Giampiero Bertolini, CEO of Biondi Santi | Travel Italy
Stevie Kim Stevie Kim
Seasonal fruits and vegetables, a guide for the month of July

Seasonal fruits and vegetables, a guide for the month of July
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Monte Veronese DOP, pastures at risk and award-winning Excellence

Monte Veronese DOP, pastures at risk and award-winning Excellence
Stefano Cantiero Stefano Cantiero
Pistachio: eight products between sweet and savory

Pistachio: eight products between sweet and savory
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2022 Slow Food Presidia

2022 Slow Food Presidia
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The Slow Food 2020 principals: a review

The Slow Food 2020 principals: a review
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The differences between Basmati and other rice: a guide

The differences between Basmati and other rice: a guide
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The Lesster Brewery on the Cibus 2022 podium

The Lesster Brewery on the Cibus 2022 podium
Chiara Tomasella Chiara Tomasella
Quinoa, the nutritious pseudocereal

Quinoa, the nutritious pseudocereal
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ViniVeri Cerea Fair 2022

ViniVeri Cerea Fair 2022
Fabio Ferrari Fabio Ferrari
Face to face with Vermouth

Face to face with Vermouth
Chiara Tomasella Chiara Tomasella
Taste Florence 2022 Fair

Taste Florence 2022 Fair
Fabio Ferrari Fabio Ferrari
Vinitaly Verona Fair 2022

Vinitaly Verona Fair 2022
Fabio Ferrari Fabio Ferrari
Capparò red wine 2019 Terre Alte Picene

Capparò red wine 2019 Terre Alte Picene
Fabio Ferrari Fabio Ferrari
Riva del Garda Hospitality Fair 2022

Riva del Garda Hospitality Fair 2022
Fabio Ferrari Fabio Ferrari
Fermo 2022 Typical Fair

Fermo 2022 Typical Fair
Fabio Ferrari Fabio Ferrari
The winners of the 2022 Golden Tablets announced

The winners of the 2022 Golden Tablets announced
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Eight gift ideas for Women's Day

Eight gift ideas for Women's Day
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Lent, five ideas to start with the right taste

Lent, five ideas to start with the right taste
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Journey through the Land of Wine: A 1938 Tale

Journey through the Land of Wine: A 1938 Tale
Fabio De Vecchi Fabio De Vecchi
Grana Padano and Parmigiano Reggiano: our comparison

Grana Padano and Parmigiano Reggiano: our comparison
Chiara Tomasella Chiara Tomasella
Let's discover the Panizzi brand: here is our interview

Let's discover the Panizzi brand: here is our interview
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Let's discover the La Fabbrica delle Olive brand: here is our interview

Let's discover the La Fabbrica delle Olive brand: here is our interview
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Let's discover the Mirù brand: here is our interview

Let's discover the Mirù brand: here is our interview
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Sparkling wine: toast to the new year with a wonderful midnight cork

Sparkling wine: toast to the new year with a wonderful midnight cork
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Let's discover the Del Rebene brand: here is our interview

Let's discover the Del Rebene brand: here is our interview
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Let's discover the Caseificio Buon Pastore brand: here is our interview

Let's discover the Caseificio Buon Pastore brand: here is our interview
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Let's discover Fattoria Cretarola from Abruzzo

Let's discover Fattoria Cretarola from Abruzzo
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Spaghetti's Christmas in solidarity & Mandolino: what we want to 'do' together

Spaghetti's Christmas in solidarity & Mandolino: what we want to 'do' together
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Let's discover the Tenuta Castel Englar brand: here is our interview

Let's discover the Tenuta Castel Englar brand: here is our interview
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Let's discover the Lisicily brand: here is our interview

Let's discover the Lisicily brand: here is our interview
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The Manna of the Gods: biblical substance rich in benefits and uses

The Manna of the Gods: biblical substance rich in benefits and uses
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Let's discover the Ai Galli brand: here is our interview

Let's discover the Ai Galli brand: here is our interview
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At the table with Fabio, the wine lover: there is a wine for every occasion

At the table with Fabio, the wine lover: there is a wine for every occasion
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Let's discover the Vini La Quercia brand: here is our interview

Let's discover the Vini La Quercia brand: here is our interview
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Let's discover the Telaragna brand: here is our interview

Let's discover the Telaragna brand: here is our interview
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Let's discover the Riso Goio brand: here is our interview

Let's discover the Riso Goio brand: here is our interview
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Too much desire for hot chocolate: all the magic of autumn in a cup

Too much desire for hot chocolate: all the magic of autumn in a cup
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At the Table with Dino: discovering the flavors of Veneto and Brazil

At the Table with Dino: discovering the flavors of Veneto and Brazil
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Let's discover the Salcheto brand: here is our interview

Let's discover the Salcheto brand: here is our interview
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Grappa: it's all Italian and is known all over the world

Grappa: it's all Italian and is known all over the world
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Spaghetti

Spaghetti

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Let's discover the La Scolca brand: here is our interview

Let's discover the La Scolca brand: here is our interview
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Let's discover the Cantina Merano brand: here is our interview

Let's discover the Cantina Merano brand: here is our interview
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Let's discover the Bella Lodi brand: here is our interview

Let's discover the Bella Lodi brand: here is our interview
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At the table with Piera: here are the truffle lover's favorite products

At the table with Piera: here are the truffle lover's favorite products
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EVO oil is extra virgin olive oil. Did you know that?

EVO oil is extra virgin olive oil. Did you know that?
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Let's discover the Ca' Viola brand: here is our interview

Let's discover the Ca' Viola brand: here is our interview
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Let's discover the Frantoio Le Fascine brand: here is our interview

Let's discover the Frantoio Le Fascine brand: here is our interview
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Summer dinner: 3 fresh, gourmet dishes for a midsummer night

Summer dinner: 3 fresh, gourmet dishes for a midsummer night
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Do you say arancino or arancina? Let's immediately reveal the linguistic arcane

Do you say arancino or arancina? Let's immediately reveal the linguistic arcane
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Tigelle for all tastes: including sauces and cold cuts, raw and cooked sausages

Tigelle for all tastes: including sauces and cold cuts, raw and cooked sausages
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Organic wine: have you ever tried it? Find out what it is and try one now

Organic wine: have you ever tried it? Find out what it is and try one now
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Let's discover the brand Il Fruttuoso Carmelo: here is our interview

Let's discover the brand Il Fruttuoso Carmelo: here is our interview
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Let's discover the Casa Raia brand: here is our interview

Let's discover the Casa Raia brand: here is our interview
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Let's discover the Arudi Vermouth

Let's discover the Arudi Vermouth

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The Picnic according to Spaghetti

The Picnic according to Spaghetti

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Let's discover the Kattibuale brand: here is our interview

Let's discover the Kattibuale brand: here is our interview
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Let's discover the Gratena brand: here is our interview

Let's discover the Gratena brand: here is our interview
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The gourmet aperitif on the beach, here's what you should not miss

The gourmet aperitif on the beach, here's what you should not miss
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Let's discover the Ocone Vini brand: here is our interview

Let's discover the Ocone Vini brand: here is our interview
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Let's discover the Accademia Olearia brand: here is our interview

Let's discover the Accademia Olearia brand: here is our interview
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Let's discover the Ciberie brand: here is our interview

Let's discover the Ciberie brand: here is our interview
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Our historic brands: here is our interview with La Casara Roncato

Our historic brands: here is our interview with La Casara Roncato
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Let's discover the Fratelli Foschi brand: here is our interview

Let's discover the Fratelli Foschi brand: here is our interview
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Let's discover the De Leo Alberti brand: here is our interview

Let's discover the De Leo Alberti brand: here is our interview
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At the table with Dariusz: the undisputed lover's favorite beers

At the table with Dariusz: the undisputed lover's favorite beers
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Cinta senese, a story of ancient and magnificent flavors

Cinta senese, a story of ancient and magnificent flavors
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Let's discover the Il Verro brand: here is our interview

Let's discover the Il Verro brand: here is our interview
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Let's discover the Fattoria Lepini brand: our interview

Let's discover the Fattoria Lepini brand: our interview
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In line with taste: how to eat well with delicious and healthy products

In line with taste: how to eat well with delicious and healthy products
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Capocolo according to the traditions of Mediterranean cuisine

Capocolo according to the traditions of Mediterranean cuisine
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Let's discover the Nonno Andrea brand: here is our interview

Let's discover the Nonno Andrea brand: here is our interview
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Let's discover the Antico Frantoio di Saguato brand: our interview

Let's discover the Antico Frantoio di Saguato brand: our interview
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At the table with Laura: tasty ideas from our charcuterie lover

At the table with Laura: tasty ideas from our charcuterie lover
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Let's discover the Masseria delle Stagioni brand: here is our interview

Let's discover the Masseria delle Stagioni brand: here is our interview
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The Cuccagna Tree, our personal attack on the scale

The Cuccagna Tree, our personal attack on the scale
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Let's discover the Tenuta Prima Pietra brand: here is our interview

Let's discover the Tenuta Prima Pietra brand: here is our interview
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Let's discover the Tenuta Monte Gorna brand: here is our interview

Let's discover the Tenuta Monte Gorna brand: here is our interview
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Let's discover the Stefania Calugi brand: here is our interview

Let's discover the Stefania Calugi brand: here is our interview
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Let's discover the Cantina Tramin brand: here is our interview

Let's discover the Cantina Tramin brand: here is our interview
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Let's discover the Pasta Natura brand: here is our interview

Let's discover the Pasta Natura brand: here is our interview
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Aromatic seedlings at home: the perfect indoor or balcony cultivation

Aromatic seedlings at home: the perfect indoor or balcony cultivation
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Vermouth: the pillar of blending with its origins in Turin

Vermouth: the pillar of blending with its origins in Turin
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Compagnia del Cioccolato together with Spaghetti

Compagnia del Cioccolato together with Spaghetti
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At the table with Ilaria: the pasta lover's perfect first

At the table with Ilaria: the pasta lover's perfect first
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Let's discover the Lesster Brewery: our interview

Let's discover the Lesster Brewery: our interview
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Let's discover the Palmento Costanzo brand: here is our interview

Let's discover the Palmento Costanzo brand: here is our interview
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Let's discover the Nasonte Special Food brand: here is our interview

Let's discover the Nasonte Special Food brand: here is our interview
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Let's discover the Le Delizie del Cupin brand: here is our interview

Let's discover the Le Delizie del Cupin brand: here is our interview
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Let's break the eggs... and cook them! Here are our favorite recipes

Let's break the eggs... and cook them! Here are our favorite recipes
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Pasta di Campofilone: the Marche tradition on the doorstep of... plate

Pasta di Campofilone: the Marche tradition on the doorstep of... plate
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Elderberry syrup: properties and uses for drinks and drinks

Elderberry syrup: properties and uses for drinks and drinks
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At the table with Francesco: tasty ideas from our cheese lover

At the table with Francesco: tasty ideas from our cheese lover
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Let's discover the Fratelli Pinna brand: here is our interview

Let's discover the Fratelli Pinna brand: here is our interview
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Let's discover Il Pastaro Marchigiano: here is our interview

Let's discover Il Pastaro Marchigiano: here is our interview
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Pasta with anchovies: an all-Italian recipe of ancient origin

Pasta with anchovies: an all-Italian recipe of ancient origin
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Tagliatelle: the Bolognese egg pasta loved all over the world

Tagliatelle: the Bolognese egg pasta loved all over the world
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At the table with Greta: tasty ideas for a vegetarian menu

At the table with Greta: tasty ideas for a vegetarian menu
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Taaaac because Lombardy is not only Milan: the whole region is tempting

Taaaac because Lombardy is not only Milan: the whole region is tempting
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Mardi Gras... to whom? Let's celebrate at the table, but not too much

Mardi Gras... to whom? Let's celebrate at the table, but not too much
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I'm romantic at the table: Valentine's Day by Spaghetti

I'm romantic at the table: Valentine's Day by Spaghetti

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At Carnival every dessert counts: I'm more like Gianduja than Harlequin

At Carnival every dessert counts: I'm more like Gianduja than Harlequin
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The best sellers and surprises of 2020 on Spaghetti

The best sellers and surprises of 2020 on Spaghetti

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Pork chops, recipes and fun facts about the most versatile ingredient there is

Pork chops, recipes and fun facts about the most versatile ingredient there is
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Stuffed conchiglioni, the perfect dish for Sunday lunch

Stuffed conchiglioni, the perfect dish for Sunday lunch
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Too Good To Go next to Spaghetti & Mandolin against food waste

Too Good To Go next to Spaghetti & Mandolin against food waste
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Canederli, the tastiest bread balls there are from South Tyrol

Canederli, the tastiest bread balls there are from South Tyrol
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Lentils and cotechino: here's how to start the new year off to a great start

Lentils and cotechino: here's how to start the new year off to a great start
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Pandoro, at Christmas, is the star of Verona on our tables

Pandoro, at Christmas, is the star of Verona on our tables
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Mulled wine, history and recipe of the ancient intoxicating drink

Mulled wine, history and recipe of the ancient intoxicating drink
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Baked omelet: everything you need to know about this dish

Baked omelet: everything you need to know about this dish
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Everything you need to know about artisanal Panettone

Everything you need to know about artisanal Panettone
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Roasted chestnuts, all the secrets for a mouth-watering snack

Roasted chestnuts, all the secrets for a mouth-watering snack
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Spaghetti cacio e Pepe, the dish that made the history of Roman cuisine

Spaghetti cacio e Pepe, the dish that made the history of Roman cuisine
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Baked chestnuts: tips on how to prepare and combine them

Baked chestnuts: tips on how to prepare and combine them
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The Merano WineFestival 2020 will have a digital taste

The Merano WineFestival 2020 will have a digital taste
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Beef fillet: how to choose and cook the king of meat cuts

Beef fillet: how to choose and cook the king of meat cuts
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WineHunter selection: the real club for excellent wine lovers

WineHunter selection: the real club for excellent wine lovers
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Low-fat cheeses in the diet: which to eat and which to avoid?

Low-fat cheeses in the diet: which to eat and which to avoid?
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Ricetta91: from friendship to a project to discovering genuineness

Ricetta91: from friendship to a project to discovering genuineness
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Lasagne with ragù: here are the recipes for the best and most original versions

Lasagne with ragù: here are the recipes for the best and most original versions
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Zucchino d'Oro or Zecchino D'Oro? Fasten your apron, here's the solution!

Zucchino d'Oro or Zecchino D'Oro? Fasten your apron, here's the solution!
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Alpa, the first-prize Calabrian chestnut-based products

Alpa, the first-prize Calabrian chestnut-based products
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Linguine with lemon, the recipe for an inviting and original first course

Linguine with lemon, the recipe for an inviting and original first course
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Pork loin, the kitchen passe-partout with various names

Pork loin, the kitchen passe-partout with various names
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Pumpkin tortelli, a cult dish from Mantua at our tables

Pumpkin tortelli, a cult dish from Mantua at our tables
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Cheese cake, a delight to be enjoyed in infinite variations

Cheese cake, a delight to be enjoyed in infinite variations
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Tenuta Scorciabove: the simple, genuine, good and organic tomato

Tenuta Scorciabove: the simple, genuine, good and organic tomato
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The WineHunter Award 2020 Wine: here are our winners

The WineHunter Award 2020 Wine: here are our winners
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Il Bottaccio: a passion for extra virgin olive oil for generations

Il Bottaccio: a passion for extra virgin olive oil for generations
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Zafferano Safranum, when the Langhe become a treasure chest of red gold

Zafferano Safranum, when the Langhe become a treasure chest of red gold
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Chicken breast with curry, the scents and flavors of India at your home

Chicken breast with curry, the scents and flavors of India at your home
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Officina degli Infusi: art of distillation and Calabrian perfumes

Officina degli Infusi: art of distillation and Calabrian perfumes
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The WineHunter Award 2020 Food: here are our winners

The WineHunter Award 2020 Food: here are our winners
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Grilled vegetables, how to prepare and enjoy them at their best

Grilled vegetables, how to prepare and enjoy them at their best
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Summer appetizers and quick recipes, how to survive in the kitchen in the heat

Summer appetizers and quick recipes, how to survive in the kitchen in the heat
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Stuffed tomatoes: as an aperitif, for dinner or for lunch they never disappoint

Stuffed tomatoes: as an aperitif, for dinner or for lunch they never disappoint
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Zucchini stuffed with meat, a unique and succulent main course

Zucchini stuffed with meat, a unique and succulent main course
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Cold pasta recipes: quick and delicious for your summer lunches

Cold pasta recipes: quick and delicious for your summer lunches
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GrapeHeart, the Amarone-scented gin by Enjoy Valpolicella

GrapeHeart, the Amarone-scented gin by Enjoy Valpolicella
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Bianconi truffles, artisans of the scents of the Umbrian-Tuscan forest

Bianconi truffles, artisans of the scents of the Umbrian-Tuscan forest
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Ham and melon: the fastest and most delicious dish in summer

Ham and melon: the fastest and most delicious dish in summer
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Zucchini and bacon pasta: the first with vegetables that even children like

Zucchini and bacon pasta: the first with vegetables that even children like
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Quadro Carni: an artisanal company as old as Italy

Quadro Carni: an artisanal company as old as Italy
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Scrambled eggs: many variations of a quick but tasty dish

Scrambled eggs: many variations of a quick but tasty dish
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The Garda Egg Co: colorful eggs from virtuous farming

The Garda Egg Co: colorful eggs from virtuous farming
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Potato pie, also called gattò, is perfect for all seasons

Potato pie, also called gattò, is perfect for all seasons
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Pasta with 4 cheeses: a delicious first course with an intense flavor

Pasta with 4 cheeses: a delicious first course with an intense flavor
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Zizzona di Battipaglia: the dairy art of Campania is striking again

Zizzona di Battipaglia: the dairy art of Campania is striking again
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Salumificio Sosio: bresaola like you've never tasted it before

Salumificio Sosio: bresaola like you've never tasted it before
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Salty meat, the specialty that has become the symbol of Trentino

Salty meat, the specialty that has become the symbol of Trentino
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What is ginger good for? The main uses of the famous spice

What is ginger good for? The main uses of the famous spice
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Captain Kooper: the excellent gin created during a boat trip

Captain Kooper: the excellent gin created during a boat trip
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Due Palmenti: scents, aromas and flavors of Sicily on your table

Due Palmenti: scents, aromas and flavors of Sicily on your table
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Asparagus and eggs: the tasty second course of Spring

Asparagus and eggs: the tasty second course of Spring
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Pastina with potatoes: a simple dish that pleases and is very good for your health

Pastina with potatoes: a simple dish that pleases and is very good for your health
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Pasta'asciutta: this is how many people look for the fabulous first course

Pasta'asciutta: this is how many people look for the fabulous first course
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Amondo, the healthiest essence of Mediterranean nature in a jar

Amondo, the healthiest essence of Mediterranean nature in a jar
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Ginger benefits: the properties of the famous Far Eastern root

Ginger benefits: the properties of the famous Far Eastern root
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Luca Tenti and the Visciola del Lupo, an unbreakable bond

Luca Tenti and the Visciola del Lupo, an unbreakable bond
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Apple pie, the soft dessert of tradition: recipes

Apple pie, the soft dessert of tradition: recipes
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Recipes with zucchini, the queen vegetable of summer

Recipes with zucchini, the queen vegetable of summer
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Turmeric, the recipes that are good for you and that color your table

Turmeric, the recipes that are good for you and that color your table
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Spaghetti all'Amatriciana: history and original recipe of this myth

Spaghetti all'Amatriciana: history and original recipe of this myth
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Types of pasta: the star of our cuisine

Types of pasta: the star of our cuisine
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Ginger root: what is it and what properties does it have?

Ginger root: what is it and what properties does it have?
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Home shopping in Verona: we at S

Home shopping in Verona: we at S
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ChocoHouse: where Sicilian chocolate is at home

ChocoHouse: where Sicilian chocolate is at home
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Broccoli, delicious and precious for health

Broccoli, delicious and precious for health
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Coronavirus emergency: we at S

Coronavirus emergency: we at S
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Garlic cloves: a valuable ingredient in the kitchen

Garlic cloves: a valuable ingredient in the kitchen
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Magis Brewery: unique recipes, surprising flavors

Magis Brewery: unique recipes, surprising flavors
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Stuffed zucchini in the oven: the delicious side dish for your table

Stuffed zucchini in the oven: the delicious side dish for your table
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Champagne: from France here is the famous wine that is the king of world bubbles

Champagne: from France here is the famous wine that is the king of world bubbles
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Slow Food: the association that defends the philosophy of healthy eating

Slow Food: the association that defends the philosophy of healthy eating
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Sun-dried tomatoes: how to make them, cooking recipes and beneficial properties

Sun-dried tomatoes: how to make them, cooking recipes and beneficial properties
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Spaghetti: the real protagonists of Italian cuisine

Spaghetti: the real protagonists of Italian cuisine
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Barbaresco: from Piedmont here is one of the king wines of the Italian table

Barbaresco: from Piedmont here is one of the king wines of the Italian table
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Lentils how to cook them: healthy and tasty dishes

Lentils how to cook them: healthy and tasty dishes
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Transhumance: the ancient tradition that has become a UNESCO World Heritage Site

Transhumance: the ancient tradition that has become a UNESCO World Heritage Site
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Pears and chocolate: a timeless combination

Pears and chocolate: a timeless combination
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Difference between vegan and vegetarian: a bit of clarity

Difference between vegan and vegetarian: a bit of clarity
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Cheese fondue: ideas and tips to prepare it quickly and easily

Cheese fondue: ideas and tips to prepare it quickly and easily
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Manimpasta Vegan: genuine products, made with passion

Manimpasta Vegan: genuine products, made with passion
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Spaghetti and Mandolino and Merano WineFestival in the name of quality

Spaghetti and Mandolino and Merano WineFestival in the name of quality
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Wine

Wine
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WineHunter events: traveling after the Merano WineFestival

WineHunter events: traveling after the Merano WineFestival
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Light lunch: ideas for a light and delicious meal

Light lunch: ideas for a light and delicious meal
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Risotto alla pescatora: the flavor of the sea in an exceptional first course

Risotto alla pescatora: the flavor of the sea in an exceptional first course
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Diet after the Christmas holidays: here are our suggestions

Diet after the Christmas holidays: here are our suggestions
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Recipes with polenta, the typical poor dish of northern Italy

Recipes with polenta, the typical poor dish of northern Italy
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Cotechino recipes: the best dishes for this delicious sausage

Cotechino recipes: the best dishes for this delicious sausage
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How to recycle leftover pandoro from Christmas parties: here are some ideas

How to recycle leftover pandoro from Christmas parties: here are some ideas
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How to recycle panettone: suggestions for delicious recipes

How to recycle panettone: suggestions for delicious recipes
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Jam tart: the traditional snack at grandma's house

Jam tart: the traditional snack at grandma's house
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Spaghetti alla gitarra: from Abruzzo here is another good typical pasta

Spaghetti alla gitarra: from Abruzzo here is another good typical pasta
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Finger food recipes: the traditional culinary art that is being renewed

Finger food recipes: the traditional culinary art that is being renewed
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Provola and Provolone: what's the difference between these cheeses?

Provola and Provolone: what's the difference between these cheeses?
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Christmas menu: bring traditional flavors to your table

Christmas menu: bring traditional flavors to your table
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Sommelier: disseminators and communicators of wine at the service of good drinking

Sommelier: disseminators and communicators of wine at the service of good drinking
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Chocolate pie: a sweet delicacy from France

Chocolate pie: a sweet delicacy from France
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Street food: discovering wandering gourmet cuisine

Street food: discovering wandering gourmet cuisine
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Quick, light, simple and delicious first course recipes

Quick, light, simple and delicious first course recipes
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Hot chocolate: all the magic of winter in one cup

Hot chocolate: all the magic of winter in one cup
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Ferrari BIO: the artisans of organic Parmigiano Reggiano DOP

Ferrari BIO: the artisans of organic Parmigiano Reggiano DOP
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Salumificio Freoni Danzi: excellence between history and family tradition

Salumificio Freoni Danzi: excellence between history and family tradition
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Mulled wine: the unexpected origins of this traditional mulled wine

Mulled wine: the unexpected origins of this traditional mulled wine
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Rock pasta: all the flavor of the sea in a delicious first course

Rock pasta: all the flavor of the sea in a delicious first course
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Quick pasta: recipes for easy, but always high-quality first courses

Quick pasta: recipes for easy, but always high-quality first courses
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Rustic cake: a delicious and tasty cake to enjoy with friends

Rustic cake: a delicious and tasty cake to enjoy with friends
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Pumpkin recipes: tasty and original ideas to savor a typical autumn vegetable

Pumpkin recipes: tasty and original ideas to savor a typical autumn vegetable
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Trofie recipes: here's how to bring the legendary Ligurian pasta to the table

Trofie recipes: here's how to bring the legendary Ligurian pasta to the table
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Mozzarelle in a carriage: history, original recipe and some tasty variations

Mozzarelle in a carriage: history, original recipe and some tasty variations
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Online shopping: the convenient and ideal solution for those who are short on time

Online shopping: the convenient and ideal solution for those who are short on time
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Gianduia: your daily chocolate cuddle

Gianduia: your daily chocolate cuddle
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Trofie: let's discover the delicious pasta typical of Liguria

Trofie: let's discover the delicious pasta typical of Liguria
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Almond cake: a soft dessert in many delicious variations

Almond cake: a soft dessert in many delicious variations
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Lambrusco: the story of a successful Italian wine

Lambrusco: the story of a successful Italian wine
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Online home shopping: advantages and convenience directly from home

Online home shopping: advantages and convenience directly from home
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Anchovies recipes: bring blue fish with multiple properties to the table

Anchovies recipes: bring blue fish with multiple properties to the table
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Bread cake: tasty recipe to avoid waste

Bread cake: tasty recipe to avoid waste
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Pumpkin risotto: the ideal dish to better face autumn

Pumpkin risotto: the ideal dish to better face autumn
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Bardolino: the excellent wine that was born on the shores of Lake Garda

Bardolino: the excellent wine that was born on the shores of Lake Garda
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Coffee capsules: history and success of an innovative and revolutionary product

Coffee capsules: history and success of an innovative and revolutionary product
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Acquacotta: the traditional Tuscan soup par excellence

Acquacotta: the traditional Tuscan soup par excellence
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Autumn flavors: the characteristic flavors of the season

Autumn flavors: the characteristic flavors of the season
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Walnut cake: an autumnal and delicious dessert that will win you over

Walnut cake: an autumnal and delicious dessert that will win you over
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Caponata: from Sicily a typical and very tasty dish based on eggplants

Caponata: from Sicily a typical and very tasty dish based on eggplants
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End of summer appetizers: end-of-season goodies

End of summer appetizers: end-of-season goodies
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Food waste: let's learn to be sparing with food

Food waste: let's learn to be sparing with food
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Caciocavallo, pasta filata cheese typical of Southern Italy

Caciocavallo, pasta filata cheese typical of Southern Italy
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Lampascioni: great excellence of the Apulian tradition

Lampascioni: great excellence of the Apulian tradition
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Scialatielli, the traditional Neapolitan pasta to discover

Scialatielli, the traditional Neapolitan pasta to discover
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Calamarata: ideal pasta to highlight all the flavors of fish

Calamarata: ideal pasta to highlight all the flavors of fish
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Panzanella, light and tasty typical summer dish

Panzanella, light and tasty typical summer dish
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Red wine risotto: a specialty that changes from region to region

Red wine risotto: a specialty that changes from region to region
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Terre del Bosco: rice, out of passion

Terre del Bosco: rice, out of passion
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Summer tiramisu: sweet, delicious in many delicious variations

Summer tiramisu: sweet, delicious in many delicious variations
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Pesto: there is not only the Genoese one! Discovering the thousand variants

Pesto: there is not only the Genoese one! Discovering the thousand variants
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Recipes with rice flour: sweet and savoury, light and gluten-free

Recipes with rice flour: sweet and savoury, light and gluten-free
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Babà Neapoletano: at the origins of the exceptional typical Neapolitan dessert

Babà Neapoletano: at the origins of the exceptional typical Neapolitan dessert
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Summer aperitif: alcoholic or non-alcoholic, but always successful

Summer aperitif: alcoholic or non-alcoholic, but always successful
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Sauces for meat: we discover new flavors to enhance the taste of meat

Sauces for meat: we discover new flavors to enhance the taste of meat
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Gazzosa, the typical summer thirst-quencher

Gazzosa, the typical summer thirst-quencher
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Do you say sausage or sausage? What is the correct term? Let's find out!

Do you say sausage or sausage? What is the correct term? Let's find out!
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Saffron risotto: a great traditional classic

Saffron risotto: a great traditional classic
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Craft beer to the rescue: a growing phenomenon that is increasingly popular

Craft beer to the rescue: a growing phenomenon that is increasingly popular
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Rice timbale: delicious dish for all occasions

Rice timbale: delicious dish for all occasions
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Fossa cheese: the ancient tradition of a great Italian product

Fossa cheese: the ancient tradition of a great Italian product
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Timbale of pasta: many variations, but always delicious

Timbale of pasta: many variations, but always delicious
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Chianti, at the origins of a wine known all over the world

Chianti, at the origins of a wine known all over the world
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Aged cheese: all the intense flavor of time

Aged cheese: all the intense flavor of time
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History of Pasta di Gragnano, the Queen of Italian Cuisine

History of Pasta di Gragnano, the Queen of Italian Cuisine
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Il Mulino di Gragnano: pasta for the love of tradition

Il Mulino di Gragnano: pasta for the love of tradition
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Vezzena: tasty and traditional highland cheese

Vezzena: tasty and traditional highland cheese
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Do you say Chinoa or Quinoa? Is there a mistake? Let's reveal the arcane

Do you say Chinoa or Quinoa? Is there a mistake? Let's reveal the arcane
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Podere Casella Muzighin: from sour cherries, excellent wines from the Marche region

Podere Casella Muzighin: from sour cherries, excellent wines from the Marche region
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Brown rice salad: a tasty and quick summer dish

Brown rice salad: a tasty and quick summer dish
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Do you spell Roast Beef or Roast Beef?

Do you spell Roast Beef or Roast Beef?
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Pasta sauces, tradition and excellence of Italian cuisine

Pasta sauces, tradition and excellence of Italian cuisine
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Riccardo's jars: unique flavors for many tasty recipes

Riccardo's jars: unique flavors for many tasty recipes
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Vialone nano rice: the exquisite rice produced in the Veneto and Lombard plains

Vialone nano rice: the exquisite rice produced in the Veneto and Lombard plains
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Elderberry syrup, the ideal drink to quench your thirst in the hottest seasons

Elderberry syrup, the ideal drink to quench your thirst in the hottest seasons
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Urselli Food: the authentic taste of Apulian oil products

Urselli Food: the authentic taste of Apulian oil products
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Quinoa recipes: ideas for preparing tasty and healthy dishes

Quinoa recipes: ideas for preparing tasty and healthy dishes
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Caldo Aroma, coffee professionals: excellence in a capsule!

Caldo Aroma, coffee professionals: excellence in a capsule!
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Pecorino Romano: the PDO cheese with more than 2000 years of history

Pecorino Romano: the PDO cheese with more than 2000 years of history
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Grilled meat, discover how to become the king of barbecue!

Grilled meat, discover how to become the king of barbecue!
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Pecorino cheese: delicious recipes for your parties

Pecorino cheese: delicious recipes for your parties
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Menu for April 25: tips for the party lunch!

Menu for April 25: tips for the party lunch!
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Easter menu: here are our tips for the party lunch!

Easter menu: here are our tips for the party lunch!
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Easter grill: origins, tricks and secrets for perfect meat

Easter grill: origins, tricks and secrets for perfect meat
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Easter recipes: here's what tradition wants on the table!

Easter recipes: here's what tradition wants on the table!
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Casatiello Neapoletano: the goodness of a rustic Easter product

Casatiello Neapoletano: the goodness of a rustic Easter product
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Pigna Pasquale, the traditional frosted Easter cake

Pigna Pasquale, the traditional frosted Easter cake
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Easter dove: the traditional dessert that cannot be missed at the table

Easter dove: the traditional dessert that cannot be missed at the table
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Aromatic seedlings in the kitchen: the aromas are always available!

Aromatic seedlings in the kitchen: the aromas are always available!
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Guanciale, the king of carbonara and amatriciana sausage!

Guanciale, the king of carbonara and amatriciana sausage!
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Tastasal, an all-Veronese delicacy on your plate

Tastasal, an all-Veronese delicacy on your plate
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Father's Day recipes: tips for family dinner!

Father's Day recipes: tips for family dinner!
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Gourmet meaning: a fashionable word in Italian cuisine

Gourmet meaning: a fashionable word in Italian cuisine
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Women's Day recipes: a perfect dinner with friends!

Women's Day recipes: a perfect dinner with friends!
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Taste 2019: Florence celebrates Italian gastronomic excellence

Taste 2019: Florence celebrates Italian gastronomic excellence
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Malga cheese: from Alpine pastures, excellent cheeses!

Malga cheese: from Alpine pastures, excellent cheeses!
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Speck, the noble charcuterie of the Tyrolean mountains

Speck, the noble charcuterie of the Tyrolean mountains
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Vegetable broth: excellent on its own, and an essential base for tasty dishes

Vegetable broth: excellent on its own, and an essential base for tasty dishes
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Tomato sauce, a myth of Italian cuisine

Tomato sauce, a myth of Italian cuisine
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Gourmet breakfast: a sweet or savoury awakening, for connoisseurs!

Gourmet breakfast: a sweet or savoury awakening, for connoisseurs!
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Gourmet Pizza: history and secrets of an all-Italian must-have

Gourmet Pizza: history and secrets of an all-Italian must-have
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Amanda: legume pasta specialty, made with a lot of passion!

Amanda: legume pasta specialty, made with a lot of passion!
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Gourmet on Valentine's Day: a romantic dinner with bows!

Gourmet on Valentine's Day: a romantic dinner with bows!
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Italian bubbles made a bang in 2018

Italian bubbles made a bang in 2018
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Opere di Latte, the excellent cheese factory in Parma

Opere di Latte, the excellent cheese factory in Parma
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Bluefin tuna, or the well-known bluefin: nutritious, tasty and refined!

Bluefin tuna, or the well-known bluefin: nutritious, tasty and refined!
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How to use saffron in pistils

How to use saffron in pistils
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Do you say olive oil or olive oil?

Do you say olive oil or olive oil?
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Recioto wine: a jewel of Venetian wine production

Recioto wine: a jewel of Venetian wine production
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Natalina Grandi, great wines from Gambellara with passion

Natalina Grandi, great wines from Gambellara with passion
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Salame Mariola, from Bassa Parma a noble and exquisite sausage

Salame Mariola, from Bassa Parma a noble and exquisite sausage
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Piave DOP cheese: fresh or aged, traditional Belluno cheese

Piave DOP cheese: fresh or aged, traditional Belluno cheese
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Acqua e Sole: an all-natural supply chain, from seed to grain

Acqua e Sole: an all-natural supply chain, from seed to grain
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Baked pasta: which pasta to use for a delicious first course?

Baked pasta: which pasta to use for a delicious first course?
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Have you ever thought about how to cook Christmas leftovers?

Have you ever thought about how to cook Christmas leftovers?
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Kamut: from cereal to pasta, a food rich in properties

Kamut: from cereal to pasta, a food rich in properties
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Mmm what a smell: the 5 cheeses with the best scent

Mmm what a smell: the 5 cheeses with the best scent
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Cotechino, the ultimate Christmas dish

Cotechino, the ultimate Christmas dish
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Spongata, the cake of ancient Emilian tradition

Spongata, the cake of ancient Emilian tradition
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The excellent Christmas menu by Spaghetti

The excellent Christmas menu by Spaghetti

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Maculan, the panettone that comes from the nectar of the gods

Maculan, the panettone that comes from the nectar of the gods
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Christmas baskets: a Christmas gift made from the heart

Christmas baskets: a Christmas gift made from the heart
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Well Alimentary: natural and genuine flavors, like homemade

Well Alimentary: natural and genuine flavors, like homemade
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Everything you need to know about how to preserve food

Everything you need to know about how to preserve food
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Limoncello, the delicious lemon liqueur from the Campania tradition

Limoncello, the delicious lemon liqueur from the Campania tradition
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Domori, the art of chocolate for a unique sensory experience

Domori, the art of chocolate for a unique sensory experience
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Aged loin: a real treat from the pig's back

Aged loin: a real treat from the pig's back
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Luganega, an inimitable sausage of ancient gastronomic tradition

Luganega, an inimitable sausage of ancient gastronomic tradition

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Horse filacci: a tasty and low-fat specialty

Horse filacci: a tasty and low-fat specialty
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Monte Veronese DOP: the cheese of the Venetian cheese tradition

Monte Veronese DOP: the cheese of the Venetian cheese tradition

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Montasio DOP: an ancient Friulian dairy tradition

Montasio DOP: an ancient Friulian dairy tradition
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But what's the difference between craft beers and industrial beers?

But what's the difference between craft beers and industrial beers?
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Ardo di Arnad, a taste full of mountains from the Aosta Valley!

Ardo di Arnad, a taste full of mountains from the Aosta Valley!
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Castelmagno DOP, noble cheese of the Piedmontese tradition

Castelmagno DOP, noble cheese of the Piedmontese tradition
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Sacher cake: the temptation becomes very sweet, and chocolate!

Sacher cake: the temptation becomes very sweet, and chocolate!
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Baked pork loin: a tasty and versatile dish

Baked pork loin: a tasty and versatile dish
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Mustard: what do you eat it with? Here are lots of good tips!

Mustard: what do you eat it with? Here are lots of good tips!
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Mustards: 5 combinations not to be missed

Mustards: 5 combinations not to be missed
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L'Aromaria: from unspoiled nature, the quality of our oils

L'Aromaria: from unspoiled nature, the quality of our oils
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Spicy salametto, a delicacy of Italian delicatessen!

Spicy salametto, a delicacy of Italian delicatessen!
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Valpolicella wines: excellence to serve on your table!

Valpolicella wines: excellence to serve on your table!
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Ciccioli: a delicious product of the farming tradition

Ciccioli: a delicious product of the farming tradition
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Extra virgin olive oil, a precious ally of the Mediterranean diet!

Extra virgin olive oil, a precious ally of the Mediterranean diet!
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Cantabrian anchovies: from the Atlantic with passion!

Cantabrian anchovies: from the Atlantic with passion!
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Porchetta: a delicacy that the whole world envies us

Porchetta: a delicacy that the whole world envies us
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Bergamot juice, simply pure and vitaminized!

Bergamot juice, simply pure and vitaminized!
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Vegan cookies, when health meets taste

Vegan cookies, when health meets taste
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Scamorza, the cheese that should never be missing from your kitchen

Scamorza, the cheese that should never be missing from your kitchen
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Consorzio Motta: from bergamot juice the aroma of Calabria

Consorzio Motta: from bergamot juice the aroma of Calabria
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Roquefort, the French purée par excellence

Roquefort, the French purée par excellence
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Venere Rice: when Italian excellence meets Eastern excellence

Venere Rice: when Italian excellence meets Eastern excellence
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Bagoss: a traditional and precious cheese, typical of Bagolino

Bagoss: a traditional and precious cheese, typical of Bagolino
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Lingua Salmistrata, an ancient preparation for a truly delicious boil

Lingua Salmistrata, an ancient preparation for a truly delicious boil
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Erba Luigia or Limoncina, an odorous plant with a thousand properties!

Erba Luigia or Limoncina, an odorous plant with a thousand properties!
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Acetaia Oddolini: Essence of Modena and a lot of passion

Acetaia Oddolini: Essence of Modena and a lot of passion
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Mantuan mustard, an incredible flavor experience!

Mantuan mustard, an incredible flavor experience!
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Roast Beef: traditional English meat for recipes with an Italian flavor

Roast Beef: traditional English meat for recipes with an Italian flavor
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Cleopatra Farm: the essence of Sardinia in a jar

Cleopatra Farm: the essence of Sardinia in a jar
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Discovering tuna: everything you need to know

Discovering tuna: everything you need to know
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Prosecco, what you need to know about the most popular of white wines!

Prosecco, what you need to know about the most popular of white wines!
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FaccidaDrink by Silvia Facci: craft beer and much more!

FaccidaDrink by Silvia Facci: craft beer and much more!
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Calabrian 'Nduja: a delicious salami, traditional specialty

Calabrian 'Nduja: a delicious salami, traditional specialty
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What is the difference between refined cheeses and flavored cheeses?

What is the difference between refined cheeses and flavored cheeses?
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Lentils: generous in protein, rich in taste!

Lentils: generous in protein, rich in taste!
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Whole-wheat pasta: attention to taste and health

Whole-wheat pasta: attention to taste and health
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Asiago DOP cheese, taste and tradition packed in one form

Asiago DOP cheese, taste and tradition packed in one form
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Tremosine cheese: a sweet encounter between the Alps and Lake Garda

Tremosine cheese: a sweet encounter between the Alps and Lake Garda
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Goat cheese: simple but delicious, waiting to be discovered!

Goat cheese: simple but delicious, waiting to be discovered!
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La Mortadella: symbol of the Bolognese butcher tradition

La Mortadella: symbol of the Bolognese butcher tradition
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Grana Padano dop: the cheese with an intense and balanced taste

Grana Padano dop: the cheese with an intense and balanced taste
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Quinoa: what it is and how to use it in your kitchen

Quinoa: what it is and how to use it in your kitchen
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Tomarchio soft drinks: all the taste of Sicily in one bottle

Tomarchio soft drinks: all the taste of Sicily in one bottle
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Basmati rice: the ethnic variant for your first courses

Basmati rice: the ethnic variant for your first courses
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Montébore cheese: a treasure trove of flavors and traditions

Montébore cheese: a treasure trove of flavors and traditions
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What's the difference between jam and jam?

What's the difference between jam and jam?
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Our best sweet cheeses for your delicious dessert

Our best sweet cheeses for your delicious dessert
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Gardener: conservation technique, but also a delicious appetizer

Gardener: conservation technique, but also a delicious appetizer
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Fruit in syrup: the most delicious way to preserve fruit

Fruit in syrup: the most delicious way to preserve fruit
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Italian sparkling wine conquers our table

Italian sparkling wine conquers our table
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Culatelli, Culatte and... Poolside champagne

Culatelli, Culatte and... Poolside champagne
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Summer drinks: our healthy and tasty drinks for good drinking

Summer drinks: our healthy and tasty drinks for good drinking
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Buffalo Mozzarella from Campana DOP, an authentic pearl of Italy

Buffalo Mozzarella from Campana DOP, an authentic pearl of Italy
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Turmeric: the golden spice of the new millennium

Turmeric: the golden spice of the new millennium
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Gin Tonic and cheeses: contemporary mixology at the table

Gin Tonic and cheeses: contemporary mixology at the table
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Delicious appetizers: the Italian art of creativity at the table

Delicious appetizers: the Italian art of creativity at the table
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Vento d'Estate cheese: a journey through balsamic herbs and flowers

Vento d'Estate cheese: a journey through balsamic herbs and flowers
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Durum wheat semolina, the Italian yellow gold

Durum wheat semolina, the Italian yellow gold
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Rooibos infusion: the superfood to drink that you can also bring to the table

Rooibos infusion: the superfood to drink that you can also bring to the table
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The food of the future at Cibus 2018: our protagonists

The food of the future at Cibus 2018: our protagonists
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Aromatization and refinement: the new frontier of taste

Aromatization and refinement: the new frontier of taste
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Italian tuna of guaranteed quality from the Etna Sea

Italian tuna of guaranteed quality from the Etna Sea
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Cold pasta: ideas for a pasta salad full of flavor

Cold pasta: ideas for a pasta salad full of flavor
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Cocktail based on fruit juices at a lounge rhythm with and without alcohol

Cocktail based on fruit juices at a lounge rhythm with and without alcohol
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Sausages and Friarielli, a combination of taste in the name of tradition

Sausages and Friarielli, a combination of taste in the name of tradition
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Risotti on the sideline: how do you combine rice with field herbs

Risotti on the sideline: how do you combine rice with field herbs
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You can stay light with our lean cold cuts!

You can stay light with our lean cold cuts!
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The difference between sweet Gorgonzola and spicy Gorgonzola

The difference between sweet Gorgonzola and spicy Gorgonzola
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Pasta d'Alba: from the Langhe the masters of free-from-pasta

Pasta d'Alba: from the Langhe the masters of free-from-pasta
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Stringy cheeses: the difference between Fiordilatte and Buffalo Mozzarella

Stringy cheeses: the difference between Fiordilatte and Buffalo Mozzarella
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The top 5 1 best-selling products that make Spring

The top 5 1 best-selling products that make Spring
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The 5 1 curious best-selling products of Spring

The 5 1 curious best-selling products of Spring
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Cheese: history and evolution between taste and tradition

Cheese: history and evolution between taste and tradition
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Lugana DOC wine, the anatomy of a success

Lugana DOC wine, the anatomy of a success
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The 5 best drunken Italian cheeses you need to taste

The 5 best drunken Italian cheeses you need to taste
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Italian sangria: Lambrusco, fruit, sugar and a lot of sympathy

Italian sangria: Lambrusco, fruit, sugar and a lot of sympathy
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Coffee Hat, a Panama hat for the best capsule coffee

Coffee Hat, a Panama hat for the best capsule coffee
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Towards Vinitaly 2018: here are our trendy wines

Towards Vinitaly 2018: here are our trendy wines
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Cold cuts immersed in wine, an refinement of taste and value

Cold cuts immersed in wine, an refinement of taste and value
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Corrado Benedetti, the flavor of Lessinia and Valpolicella

Corrado Benedetti, the flavor of Lessinia and Valpolicella
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Aromatic cooking plants: how to bring spring into the house

Aromatic cooking plants: how to bring spring into the house
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Jams and jams: spring in a jar always with you

Jams and jams: spring in a jar always with you
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Out-of-town trips and gourmet picnics: welcome Spring!

Out-of-town trips and gourmet picnics: welcome Spring!
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The best cheese on the cutting board for your Easter picnic

The best cheese on the cutting board for your Easter picnic
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Il Mattarello di Campo di Giove: traditional Abruzzo artisans

Il Mattarello di Campo di Giove: traditional Abruzzo artisans
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The best products for a gourmet Easter in the name of tradition

The best products for a gourmet Easter in the name of tradition
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Taste and design: give a millennial gift for Father's Day!

Taste and design: give a millennial gift for Father's Day!
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Taste Firenze 2018: those of Spaghetti and Mandolino are coming!

Taste Firenze 2018: those of Spaghetti and Mandolino are coming!
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It's time for new wines: here are those ready for bottling

It's time for new wines: here are those ready for bottling
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Wines and cheese: the fresh combination that anticipates spring

Wines and cheese: the fresh combination that anticipates spring
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Larderia Sanguinetti: two brothers embrace the art of Colonnata

Larderia Sanguinetti: two brothers embrace the art of Colonnata
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Can you recognize good coffee? All the secrets in a cup

Can you recognize good coffee? All the secrets in a cup
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It's tea time: here are the precious crus from all over the world

It's tea time: here are the precious crus from all over the world
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Abstinence from meat: traditional recipes for Holy Lent

Abstinence from meat: traditional recipes for Holy Lent
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A modern Lent: lean, trendy and tasteful

A modern Lent: lean, trendy and tasteful
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Peter's Tea House, the culture of tea and herbal teas is reborn in Bolzano

Peter's Tea House, the culture of tea and herbal teas is reborn in Bolzano
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The art of fritoleri at the Venice Carnival

The art of fritoleri at the Venice Carnival
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Cooked ham: the most common cold cut, but pay attention to quality!

Cooked ham: the most common cold cut, but pay attention to quality!
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The perfect roast: here's how to cook it and which meats to use

The perfect roast: here's how to cook it and which meats to use
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Amarone della Valpolicella, the wine symbol of love in the glass

Amarone della Valpolicella, the wine symbol of love in the glass
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Blue Cheese 61: a cheese jewel, a love story

Blue Cheese 61: a cheese jewel, a love story
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Pasticceria Venezia, sweet dreams under the Basilica del Palladio

Pasticceria Venezia, sweet dreams under the Basilica del Palladio
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Harlequin cheese platter: the colors of Carnival at the table

Harlequin cheese platter: the colors of Carnival at the table
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Five of our products that seem like a joke but aren't

Five of our products that seem like a joke but aren't
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Dolci Sereni, history and tradition between Sbrisolona and Spongata

Dolci Sereni, history and tradition between Sbrisolona and Spongata
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On Valentine's Day, passion is at the table with our gourmet tips

On Valentine's Day, passion is at the table with our gourmet tips
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A gift basket full of love and taste dedicated to Valentine's Day

A gift basket full of love and taste dedicated to Valentine's Day
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A sweet Valentine's Day: say it with the poem of chocolate

A sweet Valentine's Day: say it with the poem of chocolate
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A hat for wheat Senatore Cappelli

A hat for wheat Senatore Cappelli
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January, since ancient times, has been the time for pork and salami

January, since ancient times, has been the time for pork and salami
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A good resolution for 2018: to be more 'gastronaut'

A good resolution for 2018: to be more 'gastronaut'
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A good resolution for 2018: eat healthier

A good resolution for 2018: eat healthier
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2017 is coming to an end: here is the best-selling Typical Italian

2017 is coming to an end: here is the best-selling Typical Italian
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Creators of Tipico, here are the ones from 2017

Creators of Tipico, here are the ones from 2017
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Charcuterie board: tips for a perfect work of art

Charcuterie board: tips for a perfect work of art
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Wines that party at Christmas: from Prosecco docg to Amarone docg

Wines that party at Christmas: from Prosecco docg to Amarone docg
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Meats and cheeses, delicious and surprising gourmet combinations

Meats and cheeses, delicious and surprising gourmet combinations
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Excellent blue cheeses for a golden Christmas cutting board

Excellent blue cheeses for a golden Christmas cutting board
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Salama da Sugo e Lardo di Colonnata: delicious Christmas cold cuts

Salama da Sugo e Lardo di Colonnata: delicious Christmas cold cuts
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Culatello di Zimbello or Culatello di Zibello?

Culatello di Zimbello or Culatello di Zibello?
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Alessandro Dal Degan, the starry 'druid' of the Asiago Plateau

Alessandro Dal Degan, the starry 'druid' of the Asiago Plateau
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Give the gift of Italian excellence with our Christmas packages

Give the gift of Italian excellence with our Christmas packages
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Artisanal and typical: our traditional Christmas desserts

Artisanal and typical: our traditional Christmas desserts
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Onion soup: a timeless recipe

Onion soup: a timeless recipe
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Organic fruit juices are coming, full of health!

Organic fruit juices are coming, full of health!
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Punto Verde fruit juices: the benefits of real nature extracts

Punto Verde fruit juices: the benefits of real nature extracts
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Alba Vitae 2017: Zanovello signs the solidarity of AIS Veneto

Alba Vitae 2017: Zanovello signs the solidarity of AIS Veneto
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Felicetti challenges pasta from Campania with its best-selling formats

Felicetti challenges pasta from Campania with its best-selling formats
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Pasta di Gragnano: Neapolitan authenticity in the best-selling formats

Pasta di Gragnano: Neapolitan authenticity in the best-selling formats
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Discover the Visciole di Cantiano: wild sour cherries

Discover the Visciole di Cantiano: wild sour cherries
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Vito Perricone and Carmela Cascio: Sicily goes through their oranges

Vito Perricone and Carmela Cascio: Sicily goes through their oranges
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Pasta: grains, types, the story of a myth

Pasta: grains, types, the story of a myth
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Ribera DOP BIO oranges are back: the ones with the navel!

Ribera DOP BIO oranges are back: the ones with the navel!
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Ribera DOP oranges in the kitchen: only high-quality recipes!

Ribera DOP oranges in the kitchen: only high-quality recipes!
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Journey with flavors: Verona and surroundings part 2

Journey with flavors: Verona and surroundings part 2
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Journey with flavors: Verona and surroundings part 1

Journey with flavors: Verona and surroundings part 1
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Parmigiano Reggiano: how to choose and where to buy it

Parmigiano Reggiano: how to choose and where to buy it
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The chestnuts of the Mugello Valley: Marradi's Marron Buono

The chestnuts of the Mugello Valley: Marradi's Marron Buono
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Five ways to cook Marradi's Marron Buono Chestnuts

Five ways to cook Marradi's Marron Buono Chestnuts
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Zucca Delica, the gourmet sweetness that comes from the earth

Zucca Delica, the gourmet sweetness that comes from the earth
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Five recipes to enjoy Delica pumpkin

Five recipes to enjoy Delica pumpkin
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Five ways to eat lard and not regret it

Five ways to eat lard and not regret it
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Lard, the gold of the poor that has become a gourmet asset

Lard, the gold of the poor that has become a gourmet asset
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The five best wines to pair with lard

The five best wines to pair with lard
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Salumificio Pavoncelli: the family, the commitment, the dream

Salumificio Pavoncelli: the family, the commitment, the dream
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Autumn in Tuscany: Great Beauty, Taste and Tradition

Autumn in Tuscany: Great Beauty, Taste and Tradition
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Pecorino di Pienza, emblem of the Tuscan dairy tradition

Pecorino di Pienza, emblem of the Tuscan dairy tradition
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Online sale of typical Italian products: curiosities and questions

Online sale of typical Italian products: curiosities and questions
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Caseus Veneti: top Venetian cheeses on Spaghetti

Caseus Veneti: top Venetian cheeses on Spaghetti
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Veneto's white cheese smells like Alpine milk

Veneto's white cheese smells like Alpine milk
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Excellent hit parade: 5 top products for autumn

Excellent hit parade: 5 top products for autumn
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Cheese 2017, the best of cheese and the redemption of raw milk

Cheese 2017, the best of cheese and the redemption of raw milk
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September, it's time to return from the pastures with transhumance

September, it's time to return from the pastures with transhumance
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Giusti Wine, Gildo's return to the land

Giusti Wine, Gildo's return to the land
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La Ventricina, that strangely shaped spreadable sausage

La Ventricina, that strangely shaped spreadable sausage
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What is the difference between refined cheeses and drunken cheeses?

What is the difference between refined cheeses and drunken cheeses?
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Typical Mediterranean, the gourmet selection that extends summer

Typical Mediterranean, the gourmet selection that extends summer
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The fresh clusters of tomatoes from Piennolo are back!

The fresh clusters of tomatoes from Piennolo are back!
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Bitto DOP, the historic mountain cheese prince of Valtellina

Bitto DOP, the historic mountain cheese prince of Valtellina
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The Italian appetizer from north to south: cold cuts first!

The Italian appetizer from north to south: cold cuts first!
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Spaghetti and Mandolin is increasingly becoming Slow Food

Spaghetti and Mandolin is increasingly becoming Slow Food
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Organic is preparing to set new record numbers!

Organic is preparing to set new record numbers!
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The four things you don't know about organic and that you need to know

The four things you don't know about organic and that you need to know
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There are more and more organic products in the shopping cart, but what are they?

There are more and more organic products in the shopping cart, but what are they?
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Here is Sambonet: typicality meets the best of table design

Here is Sambonet: typicality meets the best of table design
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What is the difference between Italian and foreign cold cuts?

What is the difference between Italian and foreign cold cuts?
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A mid-August of taste and vacation... even for us!

A mid-August of taste and vacation... even for us!
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DOP certifications and online sales: control and success

DOP certifications and online sales: control and success
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La Casearia Carpenedo, cheeses that tell the story of dedication and innovation

La Casearia Carpenedo, cheeses that tell the story of dedication and innovation
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Let's learn more about the refined cheeses of La Casearia Carpenedo

Let's learn more about the refined cheeses of La Casearia Carpenedo
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The birth of Drunk cheese: a story of 'resistance'

The birth of Drunk cheese: a story of 'resistance'
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Blue cheeses: what were once called green cheeses

Blue cheeses: what were once called green cheeses
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Aromatic plants and herbs in the kitchen, a balsamic touch to your home

Aromatic plants and herbs in the kitchen, a balsamic touch to your home
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How to use herbs in the kitchen to embellish your dishes

How to use herbs in the kitchen to embellish your dishes
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Fiocco or Culatello? The difference is a matter of cut

Fiocco or Culatello? The difference is a matter of cut
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Stop everyone! But is he called Beppino Occelli or Ocelli?

Stop everyone! But is he called Beppino Occelli or Ocelli?
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Organic pasta, how is it produced and why is it different from the traditional

Organic pasta, how is it produced and why is it different from the traditional
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Felicetti, excellent pasta from Trentino without vertigo!

Felicetti, excellent pasta from Trentino without vertigo!
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Pasta, an all-Italian world in its most traditional recipes

Pasta, an all-Italian world in its most traditional recipes
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Barbecues and summer catchphrases: barbecue cheeses and “market cheese”!

Barbecues and summer catchphrases: barbecue cheeses and “market cheese”!
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Ok the cheese barbecue, but without creams or sauces what grill is it?

Ok the cheese barbecue, but without creams or sauces what grill is it?
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Fire on the grills! Some secrets for a signature barbecue

Fire on the grills! Some secrets for a signature barbecue
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Craft beer: the perfect accompaniment to a barbecue

Craft beer: the perfect accompaniment to a barbecue
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In summer, the time to cleanse the body is tea time

In summer, the time to cleanse the body is tea time
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Peter's Tea House green tea: a real health drink

Peter's Tea House green tea: a real health drink
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Organic peaches in syrup from Pescantina: the nature of Fontana Bio

Organic peaches in syrup from Pescantina: the nature of Fontana Bio
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Castelmagno DOP: an Oscar-winning mountain cheese from Piedmont!

Castelmagno DOP: an Oscar-winning mountain cheese from Piedmont!
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Asparagus cream, from the Adige the unique flavors of Fontana Bio

Asparagus cream, from the Adige the unique flavors of Fontana Bio
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Senatore Cappelli wheat: superfood for excellent pasta and more

Senatore Cappelli wheat: superfood for excellent pasta and more
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Tender, lean, raw milk: it's Morlacco del Grappa cheese

Tender, lean, raw milk: it's Morlacco del Grappa cheese
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The sea makes cold cuts special: Prosciutto Crudo San Daniele DOP

The sea makes cold cuts special: Prosciutto Crudo San Daniele DOP
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Sea of Etna: the real Sicilian tuna caught from the Mediterranean

Sea of Etna: the real Sicilian tuna caught from the Mediterranean
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Bubbles, white wines, refrigerator wines... fish wine!

Bubbles, white wines, refrigerator wines... fish wine!
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An ancient wheat found: everyone wants spelt pasta

An ancient wheat found: everyone wants spelt pasta
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Brown rice salads for summer: fresh and nutritious recipes

Brown rice salads for summer: fresh and nutritious recipes
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Riseria Cremonesi: stories of excellent rice since 1951

Riseria Cremonesi: stories of excellent rice since 1951
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Detox drinks, the vegetable way to purify our body

Detox drinks, the vegetable way to purify our body
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Stories of the Earth, stories of quality organic fruits and vegetables

Stories of the Earth, stories of quality organic fruits and vegetables
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The compliment to heavy pork and quality cold cuts

The compliment to heavy pork and quality cold cuts
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Bassa Parmense and Langhirano: the geographical myth of one-piece sausage

Bassa Parmense and Langhirano: the geographical myth of one-piece sausage
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The icing on the cake? No, we'll put it on the cheese

The icing on the cake? No, we'll put it on the cheese
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The largest cherries in Italy: they are our Durone di Cazzano

The largest cherries in Italy: they are our Durone di Cazzano
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Welcome Visciole di Cantiano: the exaltation of wild black cherry

Welcome Visciole di Cantiano: the exaltation of wild black cherry
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Spritz Hugo, elderberry cocktail: the refreshing summer aperitif

Spritz Hugo, elderberry cocktail: the refreshing summer aperitif
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Year 2016, the thousandth of the wines that will make history

Year 2016, the thousandth of the wines that will make history
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Fresh, fruity, floral: our great 2016 wines

Fresh, fruity, floral: our great 2016 wines
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Our cockagna tree: plenty of Spaghetti

Our cockagna tree: plenty of Spaghetti

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The art of preserving cold cuts at home

The art of preserving cold cuts at home
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Salà and Bresaola meat, taste the delicacies of Alpine traditions

Salà and Bresaola meat, taste the delicacies of Alpine traditions
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Cheese boards: art, not improvisation

Cheese boards: art, not improvisation
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Rosa Maria Vittoria, a golden mother with her hands in the dough

Rosa Maria Vittoria, a golden mother with her hands in the dough
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Mother's Day: four gift ideas full of love and flavor

Mother's Day: four gift ideas full of love and flavor
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Is a Prosecco Brut, Dry or Extra Dry better for the toast?

Is a Prosecco Brut, Dry or Extra Dry better for the toast?
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April 25 and May 1: two tasty outdoors to savor spring

April 25 and May 1: two tasty outdoors to savor spring
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Ode to Italian pasta between history and art: e mò me te magno!

Ode to Italian pasta between history and art: e mò me te magno!
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Earth Day: the foods we risk not eating anymore

Earth Day: the foods we risk not eating anymore
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White Asparagus, the king of the Veronese Sands

White Asparagus, the king of the Veronese Sands
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Spring soups: fresh, fragrant and digestive

Spring soups: fresh, fragrant and digestive
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The award-winning Prosecco wines for a signature Easter lunch

The award-winning Prosecco wines for a signature Easter lunch
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Modica chocolate: how to end Easter lunch with a flourish

Modica chocolate: how to end Easter lunch with a flourish
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Pecorino: at Easter it's the perfect cheese for preparing savoury pies

Pecorino: at Easter it's the perfect cheese for preparing savoury pies
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Journey through timeless Italy between Campania and Molise

Journey through timeless Italy between Campania and Molise
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Fifty Shades of... Bacon!

Fifty Shades of... Bacon!
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Colomba and Pigna: your Easter with our traditional desserts

Colomba and Pigna: your Easter with our traditional desserts
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Figli dei Fiori: vegetarian cheeses with vegetable rennet

Figli dei Fiori: vegetarian cheeses with vegetable rennet
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Gragnano in Corsa, the true essence of the Italian pasta capital

Gragnano in Corsa, the true essence of the Italian pasta capital
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Cimbro della Lessinia, a cheese with an ancient history and a unique flavor

Cimbro della Lessinia, a cheese with an ancient history and a unique flavor
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Tenuta Maraveja drives Coney Island and its Luna Park crazy

Tenuta Maraveja drives Coney Island and its Luna Park crazy
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The magic of Peter's Tea House: tea, herbal teas and infusions with a Victorian flavor

The magic of Peter's Tea House: tea, herbal teas and infusions with a Victorian flavor
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Quinoa, three recipes to bring the Superfood to the table

Quinoa, three recipes to bring the Superfood to the table
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Beppino Occelli, the white knight of the Langhe

Beppino Occelli, the white knight of the Langhe
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Field herbs: in spring they are spontaneously good

Field herbs: in spring they are spontaneously good
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Lent brings the renga with polenta to the table

Lent brings the renga with polenta to the table
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Corrado Benedetti, a mountain cheese maker between taste and design

Corrado Benedetti, a mountain cheese maker between taste and design
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More and more oil and more flavored

More and more oil and more flavored
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Five award-winning Venetian cheeses for good and good food

Five award-winning Venetian cheeses for good and good food
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Quinoa Blond Ale: when the beer is good and right

Quinoa Blond Ale: when the beer is good and right
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Culatello, Culaccia and Culatta: but what's the difference?

Culatello, Culaccia and Culatta: but what's the difference?
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Lardo di Colonnata, a true Tuscan jewel from preparation to seasoning

Lardo di Colonnata, a true Tuscan jewel from preparation to seasoning
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Il Puzzone di Moena: why does that smell also taste so good

Il Puzzone di Moena: why does that smell also taste so good
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A Valentine's Day between Verona in Love, Amarone, Chocolate and Fireplace

A Valentine's Day between Verona in Love, Amarone, Chocolate and Fireplace
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Shopping of the month: in February in the kitchen with Nina

Shopping of the month: in February in the kitchen with Nina
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Artisanal chocolate, the tastiest fair there is in Florence

Artisanal chocolate, the tastiest fair there is in Florence
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On Valentine's Day four cheeses to make love with flavor

On Valentine's Day four cheeses to make love with flavor
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An alternative flower for Valentine's Day: Verona's Pink Radicchio

An alternative flower for Valentine's Day: Verona's Pink Radicchio
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Salame Milano, this is how “Finimondo” transformed the metropolis into a city of cured meats

Salame Milano, this is how “Finimondo” transformed the metropolis into a city of cured meats
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Welcome Sabadì, pure emotion in a record-breaking chocolate!

Welcome Sabadì, pure emotion in a record-breaking chocolate!
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Custoza, the Risorgimento of Broccoletto

Custoza, the Risorgimento of Broccoletto
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The difference between nectar honey and honeydew honey, what you don't expect from bees

The difference between nectar honey and honeydew honey, what you don't expect from bees
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Leaf tea or tea bag? Two different reasons to drink a good cup

Leaf tea or tea bag? Two different reasons to drink a good cup
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Foodtruck, it's booming: street food and ancient traditions are in fashion

Foodtruck, it's booming: street food and ancient traditions are in fashion
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Cold and snow: grandmother's remedies for seasonal ailments

Cold and snow: grandmother's remedies for seasonal ailments
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Our latest cotechini on offer for light and alternative recipes

Our latest cotechini on offer for light and alternative recipes
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A winter of polar cold perfect for refining cold cuts

A winter of polar cold perfect for refining cold cuts
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Tenuta Maraveja, story of a liberated vineyard

Tenuta Maraveja, story of a liberated vineyard
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Appetizers, from their ancient history to today's tables in northern Italy

Appetizers, from their ancient history to today's tables in northern Italy
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Spaghetti and Mandolino 2017: the excitement continues!

Spaghetti and Mandolino 2017: the excitement continues!
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How to organize a Made in the South Christmas even in the north

How to organize a Made in the South Christmas even in the north
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Our typical Italian wishes and the promise of a 2017 full of news

Our typical Italian wishes and the promise of a 2017 full of news
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Chic Christmas... with radical friends!

Chic Christmas... with radical friends!
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Let's celebrate with leavened products: here is the story of pandoro and panettone

Let's celebrate with leavened products: here is the story of pandoro and panettone
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Let's drink big: the size of the wine bottles matter!

Let's drink big: the size of the wine bottles matter!
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A world of Italian bubbles: the best sparkling wines for the holidays

A world of Italian bubbles: the best sparkling wines for the holidays
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Noble Emilian cold cuts on the table for the holidays

Noble Emilian cold cuts on the table for the holidays
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Let's party with Bleu: here are the best blue cheeses

Let's party with Bleu: here are the best blue cheeses
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How does spaghetti cook: between food stories and love stories

How does spaghetti cook: between food stories and love stories
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La Salama da Sugo Ferrarese, the pride of the Estense festivities

La Salama da Sugo Ferrarese, the pride of the Estense festivities
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Giuseppe Bernardinelli, the art and passion of refining

Giuseppe Bernardinelli, the art and passion of refining
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Almond of Conna Veneta, the crunchy of the Doges

Almond of Conna Veneta, the crunchy of the Doges
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It's the time of the pig: slaughter and rural tradition

It's the time of the pig: slaughter and rural tradition
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Our Christmas baskets: typical Italian products with a smile inside

Our Christmas baskets: typical Italian products with a smile inside
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Your vegetarian shopping on Spaghetti

Your vegetarian shopping on Spaghetti
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Recipe: Baked snails from Gragnano with Chianina IGP ragout

Recipe: Baked snails from Gragnano with Chianina IGP ragout
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Lo Zampone di Modena, from its sad origins to the joy it brings to the table

Lo Zampone di Modena, from its sad origins to the joy it brings to the table
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Alba Vitae 2016, AIS and Spaghetti

Alba Vitae 2016, AIS and Spaghetti

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Your vegetarian shopping on Spaghetti

Your vegetarian shopping on Spaghetti
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Our soups: to warm up winter and your heart

Our soups: to warm up winter and your heart
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Finally, fresh Molise bread from ancient ovens delivered to your home

Finally, fresh Molise bread from ancient ovens delivered to your home
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Your vegetarian shopping on Spaghetti

Your vegetarian shopping on Spaghetti
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Place a basket of flavors and goodness under your Christmas tree

Place a basket of flavors and goodness under your Christmas tree
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Dinner with organic food: here's how to eat healthy

Dinner with organic food: here's how to eat healthy
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A tomato love. The perfect sauté for a king's first course

A tomato love. The perfect sauté for a king's first course
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Ancel Keys, the American who invented the Mediterranean diet

Ancel Keys, the American who invented the Mediterranean diet
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Quality pasta for your first excellence

Quality pasta for your first excellence
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Quinoa: the mother of all seeds

Quinoa: the mother of all seeds
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Tenute Ugolini, the signature organic Valpolicella

Tenute Ugolini, the signature organic Valpolicella
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Autumn loves “timeless” cold cuts

Autumn loves “timeless” cold cuts
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Pomodorino del Piennolo del Vesuvio DOP: the jewel in the crown of Sapori Vesuviani

Pomodorino del Piennolo del Vesuvio DOP: the jewel in the crown of Sapori Vesuviani
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The Bracalla chestnuts from the Varaita Valley are back

The Bracalla chestnuts from the Varaita Valley are back
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Chestnuts and wine: pairing with Novello? Is there better

Chestnuts and wine: pairing with Novello? Is there better
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What is mountain cheese? Alpine or mountain cheese

What is mountain cheese? Alpine or mountain cheese
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Beer and cheese pairing. Why not?

Beer and cheese pairing. Why not?
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From transhumance to cheese: the epic that comes to the table

From transhumance to cheese: the epic that comes to the table
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The 10 best Italian cheeses that the world envies us

The 10 best Italian cheeses that the world envies us
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Gray bean from Val di Vara: ancient flavor and natural cuisine

Gray bean from Val di Vara: ancient flavor and natural cuisine
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Giusti Wine: a company between future and tradition

Giusti Wine: a company between future and tradition
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A record harvest in a warm autumn

A record harvest in a warm autumn
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Suppressed or Suppressed? A pi that makes the difference

Suppressed or Suppressed? A pi that makes the difference
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Organic compounds and wildflower honey: taste and well-being according to nature

Organic compounds and wildflower honey: taste and well-being according to nature
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Vialone Nano rice: tradition and territory

Vialone Nano rice: tradition and territory
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Back to school: ideas for a healthy and nutritious breakfast

Back to school: ideas for a healthy and nutritious breakfast
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The ideal cellar - Part I

The ideal cellar - Part I
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The ideal winery: ideas and tips for the dream winery

The ideal winery: ideas and tips for the dream winery
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Amarone Grappa: dry or barricaded?

Amarone Grappa: dry or barricaded?
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How do you cook Salama da Sugo Ferrarese

How do you cook Salama da Sugo Ferrarese
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Mashed potatoes and Salama da Sugo... ideal wedding

Mashed potatoes and Salama da Sugo... ideal wedding
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May your parties be typical

May your parties be typical
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Lentils and cotechino and the year will be divine

Lentils and cotechino and the year will be divine
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Live your parties in orange color!

Live your parties in orange color!
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Spaghetti

Spaghetti

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Our Panettoni taste like Tuscany

Our Panettoni taste like Tuscany
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The shipment of the 1000 goes through Spaghetti

The shipment of the 1000 goes through Spaghetti

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But make me a 'cutting board'

But make me a 'cutting board'
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November time for dried fruit

November time for dried fruit
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Are you ready for the power of yellow?

Are you ready for the power of yellow?
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More and more DOP cheeses abroad

More and more DOP cheeses abroad
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Great news! The sweets of the Piedmontese Belle Epoque

Great news! The sweets of the Piedmontese Belle Epoque
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Let's prepare chestnut flour for our desserts

Let's prepare chestnut flour for our desserts
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From Apulia the Ingrochiate to the almonds

From Apulia the Ingrochiate to the almonds
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All the energy of autumn

All the energy of autumn
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Halloween? The Thrill of the Pumpkin

Halloween? The Thrill of the Pumpkin
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Autumn time for homemade bread

Autumn time for homemade bread
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Bracalla chestnuts from the Varaita Valley. Our exclusive for you!

Bracalla chestnuts from the Varaita Valley. Our exclusive for you!
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Cuneo chestnut gnocchi with walnut pesto

Cuneo chestnut gnocchi with walnut pesto
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Le Noci di Valle for those who love the sweet taste of yesteryear

Le Noci di Valle for those who love the sweet taste of yesteryear
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Piedmont also has its Salame IGP

Piedmont also has its Salame IGP
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Parma small big capital

Parma small big capital
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From 'blondes' to the seasoned Parma IGP Bio Cup

From 'blondes' to the seasoned Parma IGP Bio Cup
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Modena - Emilian capital

Modena - Emilian capital
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And the Primavera Bio flask!

And the Primavera Bio flask!
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All the magic of Erborinati

All the magic of Erborinati
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Senator Cappelli the reason for a trend!

Senator Cappelli the reason for a trend!
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Raw food. The new frontier of Raw Food

Raw food. The new frontier of Raw Food
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50 new cold cuts and cheeses. In praise of typicality!

50 new cold cuts and cheeses. In praise of typicality!
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The cheese of the week. La Fontina Valdostana DOP

The cheese of the week. La Fontina Valdostana DOP
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Great weekend of BIO in Bologna

Great weekend of BIO in Bologna
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September the wine report cards are coming

September the wine report cards are coming
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Honor in Mantua on the occasion of the Literature Festival

Honor in Mantua on the occasion of the Literature Festival
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Giannelli sausage factory. Welcome to the flavors of Puglia!

Giannelli sausage factory. Welcome to the flavors of Puglia!
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September. Apple time.

September. Apple time.
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Soave - the scent of “Garganega” with the flavor of lava

Soave - the scent of “Garganega” with the flavor of lava
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Crazy summer or tropical future? The future of fruits and vegetables...

Crazy summer or tropical future? The future of fruits and vegetables...
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Aromatic and fresh, the wines of South Tyrol

Aromatic and fresh, the wines of South Tyrol
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Pasta di Gragnano loves fresh vegetables!

Pasta di Gragnano loves fresh vegetables!
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Summer time for salsa... homemade

Summer time for salsa... homemade
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Over 19... we'll ship you for free

Over 19... we'll ship you for free
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A breakfast like champions!

A breakfast like champions!
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Lots of fruit to beat the heat!

Lots of fruit to beat the heat!
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Cheese and fruit... a delight waiting to be discovered

Cheese and fruit... a delight waiting to be discovered
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An ideal Prosecco for summer

An ideal Prosecco for summer
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The Round Apricot of Costigliole: the pearl of Piedmont

The Round Apricot of Costigliole: the pearl of Piedmont
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Fresh blueberry: let's get some life juice!

Fresh blueberry: let's get some life juice!
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Cheese and fun. With our cutting boards you can!

Cheese and fun. With our cutting boards you can!
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Yellow peaches are ideal for making jams

Yellow peaches are ideal for making jams
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Rosè the sparkling wine of the sun

Rosè the sparkling wine of the sun
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Bellini aperitif. Peaches and Prosecco!

Bellini aperitif. Peaches and Prosecco!
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Summer is good in the cool!

Summer is good in the cool!
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Here comes Pescantina's Yellow Peach

Here comes Pescantina's Yellow Peach
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White, red, green. Italy on the plate!

White, red, green. Italy on the plate!
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Sorrento. The romantic delightful

Sorrento. The romantic delightful
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Summer dish. Prawns and Pacchetella!

Summer dish. Prawns and Pacchetella!
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Lampascioni - bulbous and very summer vegetables!!

Lampascioni - bulbous and very summer vegetables!!
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Success for the Illasi Cherries... but the best is yet to come!

Success for the Illasi Cherries... but the best is yet to come!
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But do you know how to get cheese drunk?

But do you know how to get cheese drunk?
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S

S
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Arancini rice recipe: our suggestions

Arancini rice recipe: our suggestions
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White, red and rosé. The summer of bubbles!

White, red and rosé. The summer of bubbles!
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Pecorino di fossa di Sogliano al Rubicone

Pecorino di fossa di Sogliano al Rubicone
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Wine and barbecue: be careful not to get burned

Wine and barbecue: be careful not to get burned
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Cherry jam: the recipe

Cherry jam: the recipe
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Cheese Oscar at the La Casara cheese factory in Roncà

Cheese Oscar at the La Casara cheese factory in Roncà
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Gamberi, Pacchetella and Biancolella... what music!

Gamberi, Pacchetella and Biancolella... what music!
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I won it with a Pacchetella...

I won it with a Pacchetella...
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Fridge and wine don't always go together

Fridge and wine don't always go together
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The cool one? For us, an indispensable choice.

The cool one? For us, an indispensable choice.
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Dwarf peas: history, curiosities and recipes of the Bisi de Colognola

Dwarf peas: history, curiosities and recipes of the Bisi de Colognola
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Volcano Field. The Soave of records!

Volcano Field. The Soave of records!
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Keep cheese in the fridge: 10 tips for doing it

Keep cheese in the fridge: 10 tips for doing it
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Illasi's fresh cherries are coming

Illasi's fresh cherries are coming
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Good, honest and courageous Italy

Good, honest and courageous Italy
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This is the story... of Pasta di Gragnano

This is the story... of Pasta di Gragnano
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Our Campania excellences!

Our Campania excellences!
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Simone Fracassi. The man of meat.

Simone Fracassi. The man of meat.
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Spaghetti and Mandolino, we are in good company

Spaghetti and Mandolino, we are in good company
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On the spice route at the Expo

On the spice route at the Expo
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The Gialloblu changes its milk!

The Gialloblu changes its milk!
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Paolo Morbioli. A life dedicated to

Paolo Morbioli. A life dedicated to "good" bread
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Let’s get ready for summer with elderflowers

Let’s get ready for summer with elderflowers
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The tasty herbs... love these two wines

The tasty herbs... love these two wines
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The latest trend in cocktails: the Hugo Spritz

The latest trend in cocktails: the Hugo Spritz
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Pasta and Bubbles. All the beauty of Italians abroad.

Pasta and Bubbles. All the beauty of Italians abroad.
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Let's discover a new and intriguing sparkling wine

Let's discover a new and intriguing sparkling wine
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Do we cook pasta in cold water?

Do we cook pasta in cold water?
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Between Sun and Earth, the Asparagus

Between Sun and Earth, the Asparagus
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Which are the finest ones in Italy?

Which are the finest ones in Italy?
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Manet and the Asparagus

Manet and the Asparagus
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Wines suitable for asparagus

Wines suitable for asparagus
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Our asparagus cream

Our asparagus cream
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What a story Agostino Vicentini's is.

What a story Agostino Vicentini's is.
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Finally Spring!

Finally Spring!
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The power of orange on the rocks, Ribera's one!

The power of orange on the rocks, Ribera's one!
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Explosive vitamins!!

Explosive vitamins!!
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Let’s refresh ourselves with elderflower

Let’s refresh ourselves with elderflower
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The Revenge of Italian Cheese

The Revenge of Italian Cheese
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Mantua, history and typical gastronomic products

Mantua, history and typical gastronomic products
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The Sbrisolona: a Mantuan legend

The Sbrisolona: a Mantuan legend
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Mantuan Salami

Mantuan Salami
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Expo 2015. In Search of Lost Food

Expo 2015. In Search of Lost Food
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10 winter products by Spaghetti & Mandolino

10 winter products by Spaghetti & Mandolino
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Bitter is good in oil

Bitter is good in oil
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Do you know the difference between almond and nougat?

Do you know the difference between almond and nougat?
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Salumificio Pedrazzoli: interview with Simone Contrari

Salumificio Pedrazzoli: interview with Simone Contrari
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Fontana BIO: interview with Erika Fontana

Fontana BIO: interview with Erika Fontana
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Why does everyone choose Pedrazzoli's Gonzaghetta?

Why does everyone choose Pedrazzoli's Gonzaghetta?
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The bottle: how many different types are there?

The bottle: how many different types are there?
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A large bottle for a big celebration

A large bottle for a big celebration
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The bottle: how it's made and why it's made that way

The bottle: how it's made and why it's made that way
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Why does Fontina Valdostana DOP smell?

Why does Fontina Valdostana DOP smell?
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Lardo d'Arnad PDO and Lardo di Colonnata PGI

Lardo d'Arnad PDO and Lardo di Colonnata PGI
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The bottle: colors and sizes

The bottle: colors and sizes
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The bottle: each wine has its own

The bottle: each wine has its own
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Soft sensations: Dandelion honey

Soft sensations: Dandelion honey
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A dry Amarone pomace grappa and an aged one

A dry Amarone pomace grappa and an aged one
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Lambrusco and popcorn? ...no, better the cotechino!

Lambrusco and popcorn? ...no, better the cotechino!
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Pandoro, Panettone and...Cartizze!

Pandoro, Panettone and...Cartizze!
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We have the best Panettone in Italy!

We have the best Panettone in Italy!
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Many types of mustard for many types of pairings at the table

Many types of mustard for many types of pairings at the table
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Mozzarella di Bufala Campana DOP Rivabianca: the Italian magic on the table.

Mozzarella di Bufala Campana DOP Rivabianca: the Italian magic on the table.
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The oranges with the navel are those from Ribera DOP!

The oranges with the navel are those from Ribera DOP!
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Wine with a

Wine with a "taste of light": can you drink it?
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Sausage with sauce, cotechino, and zampone are the stars at the end of the year.

Sausage with sauce, cotechino, and zampone are the stars at the end of the year.
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Don't wake the sleeping wine: open the sparkling wine without the pop!

Don't wake the sleeping wine: open the sparkling wine without the pop!
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Using rinse aid is bad for sparkling wine.

Using rinse aid is bad for sparkling wine.
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Alba Vitae: the wine-solidarity spirit of Christmas

Alba Vitae: the wine-solidarity spirit of Christmas
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A smooth wine does not mean it is sweet.

A smooth wine does not mean it is sweet.
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Why do we say

Why do we say "infinocchiare"? Let us tell you.
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Why do we say mineral or minerality of a wine?

Why do we say mineral or minerality of a wine?
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Drinking wine from a Magnum is better!

Drinking wine from a Magnum is better!
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The movement of the wine between arches and tears

The movement of the wine between arches and tears
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The trick to tasting a wine is a matter of aftertaste.

The trick to tasting a wine is a matter of aftertaste.
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Is it really worth swirling wine in a glass?

Is it really worth swirling wine in a glass?
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What bad luck: the wine tastes like cork! What to do?

What bad luck: the wine tastes like cork! What to do?
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How and when to open a bottle of great aged wine?

How and when to open a bottle of great aged wine?
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When to use a decanter? Insights from the expert.

When to use a decanter? Insights from the expert.
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Every season a taste: the top 10 of autumn

Every season a taste: the top 10 of autumn
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The Chianina IGP from Fracassi's Butcher Shop in Rassina to your home

The Chianina IGP from Fracassi's Butcher Shop in Rassina to your home
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How do you keep sparkling wine in the cellar?

How do you keep sparkling wine in the cellar?
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Primo... the green gold of Chiaramonte Gulfi

Primo... the green gold of Chiaramonte Gulfi
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All the aromas of Tuscany and the aromaticity of Chianina IGP beef

All the aromas of Tuscany and the aromaticity of Chianina IGP beef
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Maccheroncelli from Gragnano with ricotta sauce from Daunia

Maccheroncelli from Gragnano with ricotta sauce from Daunia
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Zu Plun: the Dol Gin declared the best gin

Zu Plun: the Dol Gin declared the best gin "with eyes closed"
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The new Spaghetti & Mandolino website is online

The new Spaghetti & Mandolino website is online
Fabio De Vecchi Fabio De Vecchi

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