Principe
Artisanal desserts and pastries into Venetoslideshow
Inspirations
Insights
In the Illasi Valley (VR), among vineyards and olive trees, there is this pastry that has been producing leavened products for years and, in particular, the typical Pandoro of Verona using l&' an ancient traditional recipe from the late 19th century. A semi-artisanal laboratory that works with natural products while respecting the naturalness of the raw material
.Il panettone è il re dei dessert natalizi, lo conoscono tutti, ma tu sai come si fa? E la sua...
S&MColomba Pasquale, la tradizione delle festività di Pasqua a tavola, un dolce lievitato tutto ...
S&MSign up to receive the e-book containing the summer inspirations of our ambassadors and find out more about Spaghetti & Mandolino, the philosophy and the products and producers that you can bring to your table (oh, in the middle there is also a discount coupon).
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