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The best Italian cow cheeses- page 8

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 8
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Orange-Pepper Cheese 500g
Gebr. Baldauf GmbH
23,70
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Caciocavallo aged in a cave 800g
Milk Coop
23,90
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Vento d'Estate Mountain hay cow, 1/4 of a shape 600g
La Casearia Carpenedo
24,00
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Shropshire Blue 500g
Long Clawson
25,90
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Formaggio Cafffiero 500g
Fosse Brandinelli
25,90
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Cimbro cheese 1 kg
La Casara Roncolato
25,90
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Blue refined with mint and aromatic 500g
Moro Formaggi
26,50
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Mantuanella Lactose Free 1Kg
Mantuanella - Azienda Agricola Levante
26,90
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Bella Lodi Riserva Oro lactose-free 1kg
Bella Lodi
26,90
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Sweet aged Sant'Andrea cheese 6 months 1kg
Latteria Sant'Andrea
30,80
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Taleggio PDO whole wheel 2kg
Caseificio Giovanni Invernizzi
31,90
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Morlacco del Grappa 1/4 wheel 1.6kg
Caseificio Montegrappa
32,20
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Brontolon Baby lactose-free 1.5kg
La Casara Roncolato
32,90
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Drunk White Cheese 1kg
La Casara Roncolato
32,90
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The best Italian cow cheeses- page 8: history and information

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