I Paccasassi under olive oil from Rinci are a preserve of sea fennel in extra virgin olive oil and have a very characteristic and unique flavor. Its scents evoke hints of fennel, lemon, and carrot.
Paccasassi, also known as spaccasassi, are a wild herb that grows on cliffs by the sea. They are usually found in the area of Riviera del Conero and are an ancient culinary tradition as well as a pride of Ancona.
This sea fennel is also classified among the protected plant species in the Regional Park of Cornero, as well as in other Italian and European areas.
Paccasassi have a very particular flavor; in fact, they can be used as a main ingredient in many recipes or as a seasoning for other dishes such as fresh bread, mortadella, and anchovies.
Ingredients: extra virgin olive oil, Paccasassi at 38%, wine vinegar, and salt.
Nutritional values per 100 g:
Energy 1250 KJ / 303 KCal
Fat 29.7 g of which saturated 4.7 g
Carbohydrates 8.6 g of which sugars 1.2 g
Proteins 0.2 g
Salt 0.4 g
The Paccasassi in oil from the Rinci company are delicious to enjoy at the table and ideal for tasty appetizers. They are perfect for serving on warm bread crostini or on slices of toasted bread. Paccasassi pair wonderfully with cured meats like mortadella, or as an accompaniment or decoration for fish-based dishes. Additionally, thanks to their slight citrus note, they can accompany anchovies.
The oil used for preservation is finely flavored, so it can be used as a dressing for salads or first courses. Their taste is irresistible and unmistakable.
Award Gold in 2020
€ 11,70
per 200g
english
ITALY
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Paccasassi in Extra Virgin Olive Oil 200g
Marche
