BIO Walnut Sauce 130g
The BIO Walnut Sauce from I vasetti di Riccardo is a typical recipe of the Ligurian tradition and is particularly known for being the perfect condiment for the famous "pansoti alla genovese", ravioli filled with greens and ricotta.
Traditionally, the Walnut Sauce was called "tocco de nuxe", meaning walnut sauce in Genovese, and it was prepared with walnuts that were gathered during the autumn.
Ingredienti: noci (45%)*, olio di semi di girasole*, anacardi*, semi di girasole*, parmigiano reggiano DOP*, sale da cucina, aglio*, noce moscata*. (* ingredienti da agricoltura biologica)
Allergeni: frutta a guscio, latte
Nutritional information, average values per 100g of product
Energy 2911 kJ / 705 kcal
Fat 67.7 g of which saturated fatty acids 10.9 g
Carbohydrates 13.6 g of which sugars 0.6 g
Fiber 2.4 g
Protein 10.3 g
Salt 2.1 g
The BIO Walnut Sauce from I vasetti di Riccardo is almost as famous as Pesto Genovese. It is a creamy and fragrant condiment that pairs well with fresh pasta, such as trofie and orecchiette, and with stuffed pasta. Ricotta and spinach ravioli, herb ravioli, as well as radicchio or artichokes are enhanced by the sweet aroma of walnuts. It also pairs very well with delicious crostini topped with gorgonzola or radicchio. Mixed with carrots, fennel, and celery sticks, it is also perfect for a delightful winter pinzimonio.
Ingredients: walnuts (45%)*, sunflower seed oil*, cashews*, sunflower seeds*, Parmigiano Reggiano DOP*, table salt, garlic*, nutmeg*.
*ingredients from organic farming.
Award Rosso in 2020
€ 5,50
per 130g
english
ITALY
ITALY/EUR✔ You have added the product to your cart!
Veneto
