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Typical regional flavors

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Solco Lambrusco Emilia IGT 2020 750ml
Paltrinieri
11,00
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Durum wheat semolina and spelt fettuccine 500g
Poderi di Pietramogolana
3,80
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Durum wheat semolina chips and spelt 500g
Poderi di Pietramogolana
3,80
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Tortiglioni with durum wheat semolina and spelt 500g
Poderi di Pietramogolana
3,80
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Lambruscone dell'Emilia 2014
Casali Viticultori
7,50
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Grasparossa S.A 2016
Zanasi
8,50
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Solco Lambrusco Emilia IGT 2019 750ml
Paltrinieri
8,50
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San Joves Romagna Sangiovese Superiore 2017 750ml
Sadivino
11,50
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Leclisse Lambrusco di Sorbara DOC 2019 750ml
Paltrinieri
11,50
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Lambrusco di Sorbara Root DOC 2019 750ml
Paltrinieri
12,51
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La Solfatara Romagna Sangiovese DOC Reserve 2017
Sadivino
16,49
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Satirello Sangiovese IGT 2012
Tenuta Diavoletto
17,49
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P. Honorii 2011 750 ml
Tenuta La Viola
21,50
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MaraMia 2013 Biodynamic Agriculture
Tenuta Mara Srl
45,01
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Typical regional flavors: history and information

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