In oil and in vinegar

From the gardener to the Vesuvian croissant pepper: with our artisanal pickles and pickles you can garnish cutting boards or embellish bruschetta.

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Sweet-and-Sour Giardiniera 300g

Corrado Benedetti

Bosana dried tomatoes in pitted EVO oil 240g

Fratelli Pinna

Paccasassi in Extra Virgin Olive Oil 200g

Rinci

Sardinian favette beans in pitted EVO oil by Bosana 240g

Fratelli Pinna

Pitted Leccino black olives in extra virgin olive oil 280g

Il Bottaccio

Radicchiata with Treviso Red Radicchio PGI 300g

Nonno Andrea

Artichoke hearts in pitted Bosana EVO oil 240g

Fratelli Pinna

Giardiniera bittersweet 500g

Corrado Benedetti

Whole Tuscan artichokes in oil 500g

Stefania Calugi

In oil and in vinegar: history and information

From the gardener to the Vesuvian croissant pepper: with our artisanal pickles and pickles you can garnish cutting boards or embellish bruschetta.

Inspirations with In oil and in vinegar

In oil and in vinegar

Corrado Benedetti

Fratelli Pinna

Rinci

Fratelli Pinna

Il Bottaccio

Nonno Andrea

Fratelli Pinna

Corrado Benedetti

Stefania Calugi

In oil and in vinegar: history and information

From the gardener to the Vesuvian croissant pepper: with our artisanal pickles and pickles you can garnish cutting boards or embellish bruschetta.

Inspirations with In oil and in vinegar

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