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Salami: our selection- page 2

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 2
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Local pork salami with whole garlic 1 kg
La Casara Roncolato
28,50
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Classic Sopressa Veneta salami with whole garlic 2.8 kg
Salumificio Freoni Danzi
47,50
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Sopressa Veneta salami without garlic, whole 2.8 kg
Salumificio Freoni Danzi
47,50
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Salame Milano with half a natural gut
Salumificio Pedrazzoli
65,51
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Sopressa de Brenton in full
La Casara Roncolato
70,90
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Whole fennel salami 2.5 kg
Salumificio Pedrazzoli
80,00
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BIO Milano salami for cutting 2.5 kg
Salumificio Pedrazzoli
88,90
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Venetian soppressa 3.5kg
Salumificio Pedrazzoli
98,30
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Salami: our selection- page 2: history and information

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