Only products from excellent manufacturers Over 900 positive reviews
Spaghetti & Mandolino - home page / Inspirations / Omelette with Licorice and Negroamaro liqueur

Omelette with Licorice and Negroamaro liqueur

FabioFabio Ferrari

Omelette with Licorice Liqueur and Negroamaro Pugliese: amaze your guests.

Get a non-stick pan where you can do an excellent sauté, between quality fat, perhaps a good scented or unfiltered EVO oil and some onions from the ground, until they are “stained glass”.

Add a &' mix between Garda Egg's organic white eggs from Livorno hens raised in the wild (at least 1 per person) and &' excellent Parmigiano Reggiano DOP aged 26-28 months of Az. Agr. Bonat, excellent nutritional value and exclusive aromas given by hundred-year-old stable hay and rare wild herbs.
Season with salt and pepper

.

Shape the Frittata Disc over high heat, turn it gently after three minutes and add, at the end of cooking, all over the edge of the pan, a drizzle of Marcati Distillati Licorice Liqueur.

Let it evaporate for two minutes and serve your omelet while still hot.

I recommend l&' combination with an excellent Negroamaro IGP Taccorosso by Paolo Leo with a ruby red and garnet color, scent of berries and juniper, velvety and soft taste.

Omelette with Licorice and Negroamaro liqueur: Inspiration content

 
Taccorosso Puglia IGP Negroamaro 2016 750ml
Apulia

Taccorosso Puglia IGP Negroamaro 2016 750ml

Paolo Leo
Get our welcome kit

Sign up to receive the e-book containing the summer inspirations of our ambassadors and find out more about Spaghetti & Mandolino, the philosophy and the products and producers that you can bring to your table (oh, in the middle there is also a discount coupon).