The Garda Egg Co.

The Garda Egg Co. is a project that contains a story. A story of change, of return to nature, to the earth. This is the story of Federica Bin who decided, after years of fast and intense rhythms, to change her life in a quiet new landing very close to Lake Garda, with a new large, bright house, with lots of land and fresh woods, and, from afar, the blue line of the lake. Here, in this context, Federica begins to keep some animals, listening to her new inner propensity for naturalness.
Talking to someone, he discovers colorful eggs, exceptional in beauty and goodness, produced by chickens of special breeds and much sought after by gourmet chefs, pastry chefs and ice cream makers. He discovers that these highly sought after products are real superior eggs, which come from virtuous farms and are obtained from hens raised on the ground and outdoors in large spaces, fed exclusively with certified organic grains. An ethical choice shared with deep conviction. This is how Federica's adventure begins

The Garda Egg Co.: the colorful super eggs from virtuoso breeding

Having the ideal place available, and a sincere and growing passion, Federica Bin founded the farm “The Garda Egg Co.” and took the path of respect and love that distinguishes virtuous farms for the breeding of her hens. And the results were not long in coming. Every day, the company, in clear evolution, expands its production, realizing how difficult it is for anyone to resist the enchantment of the color of super eggs, which in shades of brown, green and blue offer a range rich in scents and flavors. Since the beginning of 10, today “The Garda Egg Co.” has reached 100 hens and soon, with new investments in shelter structures and land, there will be more than 500. An exciting project that accomplishes the very clear company mission: to give value to what is the true quality of