The Fratelli Foschi Agricultural Company was born from the passion for agriculture and the enhancement of the territory of three brothers in the distant thirties.
The farm, nestled in the beautiful and quiet setting of the hills of Pieve di Rivoschio, in the province of Forlì-Cesena, was founded as a dairy cattle farm. Over the course of almost a century of history, the Fratelli Foschi farm has undergone various renovations up to the present day, in which the vision of sustainable agriculture has become a reality, allowing the production of organic products, typical of the territory and not, genuine and of the highest quality, in particular grain legumes such as chickpeas and lentils.
Password? Respect: respect for the natural biological cycles of crops in combination with the typical soil and climate conditions of the area. The company is currently managed by Filippo, supported by his son Luca, representative of the younger generation of the Foschi family. It is precisely thanks to his contribution that the mixture of commitment, passion for agriculture and knowledge gained in the university field becomes innovative: a real turning point in the company's mission that is even closer to the problems that link agriculture and environmental protection.
We like these artisans, these producers of unique, certified and award-winning delicacies: they are real treasures embedded in our Peninsula between seas and mountains and in the most remote streets of villages and countryside. We don't stop to experience only their products, but we want to discover more closely the protagonists of this brand. That's why we sent some questions to those who manage communication with us.
Stay with us and get to know the Fratelli Foschi Agricultural Company: read the answers!
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