Dear reader, I am turning to you, pay attention because this is an addictive combination.

The Blu di capra del Baldo comes from Monte Baldo, a mountain resort that overlooks Lake Garda. It is an ivory-colored blue cheese, with a delicious creaminess and a nice flavor. After taking it out of the fridge, I recommend waiting a few minutes before proceeding with the tasting in order to reinvigorate the creaminess of the cheese enough to separate crust and pasta. To enhance the blueness of the cheese, I recommend accompanying this delicacy with a high-fermentation beer, such as the Dark Strong ALE craft beer from Ca&' Verzini

Blu di Capra del Baldo can be tasted with a spoon (it is so sweet that it can be considered equivalent to an after-dinner chocolate) or spread on a slice of Cafone dei Camaldoli bread.