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Spaghetti & Mandolino - home page / Ambassadors of taste / Chiara Tomasella
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Born in Conegliano Veneto, since I learned to hold a pen in my hand I love filling every blank page with l&' the ink of thoughts; I graduated in Modern Literature at &' University of Udine, ending my academic career graduating in Publishing and Journalism at &' University of Verona. I dedicate my free time to writing and photography

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Contents of Chiara Tomasella

La Delizia, a pastry to try

La Delizia, a pastry to try

The sweet Neapolitan delicacies from Michele Somma's pastry shop, told by his son Gerardo...

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Larderia Sanguinetti: the lard you don't expect in the Spaghetti & Mandolino shop

Larderia Sanguinetti: the lard you don't expect in the Spaghetti & Mandolino shop

Andrea Sanguinetti presents us with a Carrarese specialty that bears witness to a historic productio...

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Bonat, Giorgio Bonati's farm and its excellent Parmesan cheese

Bonat, Giorgio Bonati's farm and its excellent Parmesan cheese

The Bonati company has been committed for over twenty years to the creation of the best Parmigiano R...

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The Lesster Brewery on the Cibus 2022 podium

The Lesster Brewery on the Cibus 2022 podium

Fosco, the company's master brewer, tells us about Ventinovedodici...

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Face to face with Vermouth

Face to face with Vermouth

The story of a Piedmontese wine...

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Grana Padano and Parmigiano Reggiano: our comparison

Grana Padano and Parmigiano Reggiano: our comparison

Omnipresent on the tables of the North, Parmigiano Reggiano and Grana Padano stand out among the mos...

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