Chiara Tomasella
slideshow
Contents
Inspirations
Favorite brands
Wishlist
Born in Conegliano Veneto, since I learned to hold a pen in my hand I love filling every blank page with l&' the ink of thoughts; I graduated in Modern Literature at &' University of Udine, ending my academic career graduating in Publishing and Journalism at &' University of Verona. I dedicate my free time to writing and photography
.The sweet Neapolitan delicacies from Michele Somma's pastry shop, told by his son Gerardo...
by Chiara Tomasella Go to the articleAndrea Sanguinetti presents us with a Carrarese specialty that bears witness to a historic productio...
by Chiara Tomasella Go to the articleThe Bonati company has been committed for over twenty years to the creation of the best Parmigiano R...
by Chiara Tomasella Go to the articleFosco, the company's master brewer, tells us about Ventinovedodici...
by Chiara Tomasella Go to the articleOmnipresent on the tables of the North, Parmigiano Reggiano and Grana Padano stand out among the mos...
by Chiara Tomasella Go to the articleSign up to receive the e-book containing the summer inspirations of our ambassadors and find out more about Spaghetti & Mandolino, the philosophy and the products and producers that you can bring to your table (oh, in the middle there is also a discount coupon).
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